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Vanilla Buttercream Frosting

Smooth, creamy, and perfectly sweet, this classic vanilla buttercream frosting is ideal for cakes, cupcakes, and cookies. Its light, fluffy texture spreads easily and holds beautifully for decorating or piping intricate designs.
Print Recipe
Prep Time:10 minutes
Total Time:10 minutes

Equipment

  • Large mixing bowl
  • Electric hand mixer or stand mixer
  • Spatula
  • Measuring cups and spoons
  • Sifter (for powdered sugar)
  • Piping bag and tips (optional)

Ingredients

  • 1 cup 2 sticks unsalted butter, softened
  • 4 cups powdered sugar sifted
  • 2 tsp pure vanilla extract
  • 2 –4 tbsp heavy cream or milk
  • Pinch of salt optional, to balance sweetness

Instructions

  • Beat the Butter:
  • In a large mixing bowl, beat the softened butter with an electric mixer on medium speed for 2–3 minutes until creamy and pale.
  • Add Sugar:
  • Gradually add the sifted powdered sugar, about 1 cup at a time, mixing on low speed until incorporated. Scrape down the sides of the bowl as needed.
  • Add Vanilla and Cream:
  • Add vanilla extract, 2 tablespoons of heavy cream or milk, and a pinch of salt (if using). Beat on medium speed for 3–5 minutes until light, fluffy, and smooth.
  • Adjust Consistency:
  • If frosting is too thick, add more cream, 1 teaspoon at a time. If too thin, add a little more powdered sugar until desired consistency is reached.
  • Use or Store:
  • Use immediately to frost cakes, cupcakes, or cookies. For piping, transfer frosting to a piping bag fitted with your desired tip.
Servings: 24 cupcakes