Taco Dip
A crowd pleasing, layered dip packed with bold Tex-Mex flavors. Creamy, cheesy, and full of fresh toppings, this taco dip is perfect for parties, game days, or casual snacking with tortilla chips.
Print Recipe
Equipment
- Mixing bowl
- Spoon or spatula
- Measuring cups and spoons
- Serving dish (pie plate or shallow bowl)
Ingredients
- For the Base Layer:
- 8 oz 225 g cream cheese, softened
- 1 cup sour cream
- 1 packet 1 oz / 28 g taco seasoning
- For the Layers:
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro optional
- 1 can 4 oz / 113 g sliced jalapeños (optional)
- Tortilla chips for serving
Instructions
- Prepare Base Layer:
- In a medium bowl, combine softened cream cheese, sour cream, and taco seasoning. Mix until smooth and evenly blended.
- Layer the Dip:
- Spread the cream cheese mixture evenly in the bottom of a serving dish or pie plate. Sprinkle shredded cheddar cheese over the top.
- Add Fresh Toppings:
- Layer lettuce, diced tomatoes, black olives, green onions, and cilantro evenly over the cheese. Add sliced jalapeños if desired.
- Chill:
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve:
- Serve chilled with tortilla chips on the side.
Servings: 8 servings