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Southern Style Biscuits And Gravy

Fluffy, buttery homemade biscuits smothered in a rich and creamy sausage gravy seasoned with black pepper. This hearty Southern breakfast classic is comforting, filling, and perfect for brunch or a weekend morning treat.
Print Recipe
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes

Equipment

  • Mixing bowls (medium & large)
  • Whisk
  • Pastry cutter or fork
  • Baking sheet
  • Parchment paper
  • Skillet or frying pan
  • Measuring cups & spoons
  • Spatula

Ingredients

  • For the Biscuits:
  • 2 cups 250 g all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp sugar
  • 1 tsp salt
  • 6 tbsp 85 g unsalted butter, cold and cubed
  • 3/4 cup 180 ml buttermilk, cold
  • For the Sausage Gravy:
  • 1 lb 450 g breakfast sausage, crumbled
  • 1/4 cup 30 g all-purpose flour
  • 2 1/2 cups 600 ml whole milk
  • 1/2 tsp salt adjust to taste
  • 1 tsp freshly ground black pepper adjust to taste
  • Pinch of crushed red pepper flakes optional

Instructions

  • Prepare Biscuits:
  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
  • Cut in cold butter using a pastry cutter or your fingers until mixture resembles coarse crumbs.
  • Stir in cold buttermilk until dough just comes together. Do not overmix.
  • Shape Biscuits:
  • Turn dough onto a floured surface and gently pat to 1-inch thickness.
  • Use a biscuit cutter or glass to cut rounds. Place biscuits on prepared baking sheet, slightly touching for soft sides or spaced apart for crisp edges.
  • Bake Biscuits:
  • Bake for 12–15 minutes, until golden brown. Remove from oven and let cool slightly.
  • Prepare Sausage Gravy:
  • In a large skillet over medium heat, cook crumbled sausage until browned and cooked through, about 6–8 minutes.
  • Sprinkle flour over sausage and stir for 1–2 minutes to cook out the raw flour taste.
  • Gradually whisk in milk, ensuring no lumps. Simmer for 5–7 minutes until thickened, stirring frequently.
  • Season with salt, black pepper, and red pepper flakes if using. Adjust consistency with more milk if necessary.
  • Serve:
  • Split biscuits in half and spoon warm sausage gravy over the top. Serve immediately.
Servings: 6 servings