Sausage Dip
A warm, creamy, and cheesy dip loaded with savory sausage and spices. Perfect for game days, parties, or casual gatherings, this Sausage Dip is irresistible with tortilla chips, crackers, or sliced veggies.
Print Recipe
Equipment
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board (for garnish)
- Serving dish
Ingredients
- 1 lb 450 g ground sausage (mild or spicy)
- 8 oz 225 g cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup cream or milk optional for creamier texture
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes optional, for heat
- 2 green onions chopped (optional, for garnish)
Instructions
- Cook the Sausage:
- In a large skillet over medium heat, cook the ground sausage until fully browned, breaking it up with a spoon. Drain excess grease if necessary.
- Prepare the Cheese Base:
- Reduce heat to low. Add softened cream cheese to the skillet and stir until melted and combined with the sausage.
- Add Remaining Ingredients:
- Stir in shredded cheddar cheese, sour cream, garlic powder, onion powder, black pepper, and red pepper flakes (if using). For a creamier dip, add cream or milk gradually until desired consistency is reached.
- Simmer:
- Cook on low heat, stirring frequently, until all ingredients are fully combined and heated through, about 3–5 minutes.
- Serve:
- Transfer to a serving dish and garnish with chopped green onions if desired. Serve warm with tortilla chips, crackers, or sliced vegetables.
Servings: 8 servings