Rice Krispie Treats
Soft, chewy, and perfectly sweet, Rice Krispie Treats are a nostalgic no-bake dessert made with crispy rice cereal, gooey marshmallows, and buttery goodness. A quick and easy treat that’s perfect for parties, lunchboxes, or an anytime snack.
Print Recipe
Equipment
- Large pot
- Wooden spoon or heatproof spatula
- 9x13-inch baking dish
- Parchment paper (optional)
Ingredients
- 6 cups Rice Krispies cereal
- 4 tbsp 1/2 stick unsalted butter
- 1 10 oz bag mini marshmallows (about 6 cups)
- 1/2 tsp vanilla extract optional
- Pinch of salt optional, for flavor balance
Instructions
- Prepare Pan:
- Grease a 9×13-inch baking dish with butter or nonstick spray. You can also line it with parchment paper for easy removal.
- Melt Butter:
- In a large pot over low heat, melt the butter completely.
- Add Marshmallows:
- Add the marshmallows to the melted butter and stir constantly until fully melted and smooth.
- Add Vanilla (Optional):
- Stir in the vanilla extract and salt if using.
- Mix in Cereal:
- Remove the pot from heat and immediately stir in the Rice Krispies cereal until evenly coated.
- Transfer & Press:
- Quickly transfer the mixture to the prepared baking dish.
- Use a buttered spatula or wax paper to gently press the mixture evenly into the pan (don’t press too hard or they’ll be dense).
- Cool & Slice:
- Let cool at room temperature for about 30 minutes before slicing into squares.
Servings: 12 squares