Pigs In A Blanket
A fun classic appetizer featuring mini sausages wrapped in buttery, flaky dough and baked to golden perfection. Perfect for parties, game day, or a quick snack, these bite-sized treats are easy to make and always a crowd favorite.
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Equipment
- Baking sheet
- Parchment paper
- Pastry brush
- Knife (if cutting dough)
- Measuring spoons
- Bowl for egg wash
Ingredients
- 1 package 8 oz refrigerated crescent roll dough or puff pastry
- 24 mini sausages or cocktail wieners
- 1 egg beaten (for egg wash)
- Optional: sesame seeds or poppy seeds for topping
- Optional: mustard ketchup, or dipping sauce
Instructions
- Preheat Oven:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Dough:
- Unroll crescent roll dough and separate into triangles (or rectangles if using puff pastry).
- Wrap the Sausages:
- Place one mini sausage at the wide end of each triangle and roll toward the point, enclosing the sausage completely.
- Brush with Egg Wash:
- Place the wrapped sausages on the prepared baking sheet. Brush the tops with beaten egg for a golden, shiny finish. Sprinkle with sesame or poppy seeds if desired.
- Bake:
- Bake for 12–15 minutes, or until the dough is golden brown and puffed.
- Serve:
- Remove from oven and let cool slightly. Serve warm with your favorite dipping sauces.
Servings: 8 servings