Perfect Popcorn
Light, fluffy, and perfectly popped every time, this homemade popcorn is an irresistible snack. Season it simply with butter and salt or get creative with your favorite toppings for movie nights, parties, or an anytime treat.
Print Recipe
Equipment
- Large, heavy-bottomed pot with lid
- Measuring cups and spoons
- Large bowl
- Wooden spoon or spatula (for tossing)
Ingredients
- 1/2 cup popcorn kernels
- 3 tbsp vegetable oil or canola/coconut oil
- 2 –3 tbsp unsalted butter melted (optional)
- Salt to taste
- Optional toppings: Parmesan cheese cinnamon sugar, paprika, caramel, or your favorite seasoning
Instructions
- Heat the Oil:
- In a large, heavy-bottomed pot with a lid, heat oil over medium-high heat. Add 2–3 popcorn kernels and cover. When they pop, the oil is ready.
- Add Kernels:
- Add the remaining popcorn kernels to the pot in an even layer. Cover and remove from heat for 30 seconds (this helps all kernels reach a similar temperature and pop evenly).
- Pop the Corn:
- Return the pot to heat. Once popping starts, gently shake the pot occasionally to prevent burning. Continue until popping slows to 2–3 seconds between pops. Remove from heat immediately.
- Season:
- Pour melted butter over the popcorn if desired and sprinkle with salt. Toss to coat evenly. Add any additional seasonings or toppings as desired.
- Serve:
- Transfer to a large bowl and enjoy warm.
Servings: 4 servings