Peanut Butter Frosting
This rich, creamy peanut butter frosting is perfect for topping cakes, cupcakes, brownies, or cookies. Made with smooth peanut butter, butter, and powdered sugar, it whips up in minutes and delivers a sweet, nutty flavor that’s both indulgent and versatile.
Print Recipe
Equipment
- Mixing bowls
- Measuring cups and spoons
- Hand mixer or stand mixer
- Rubber spatula
Ingredients
- ½ cup 113g unsalted butter, softened
- 1 cup 250g creamy peanut butter
- 2 cups 240g powdered sugar
- ¼ cup 60ml heavy cream or milk, plus more as needed
- 1 tsp vanilla extract
- Pinch of salt optional
Instructions
- In a large mixing bowl, beat the butter and peanut butter together with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
- Add the powdered sugar one cup at a time, mixing on low speed until incorporated.
- Add the vanilla extract and half of the cream or milk, then beat on medium speed until light and fluffy.
- Adjust consistency by adding more cream or milk, 1 tablespoon at a time, until desired spreadability is reached.
- Use immediately to frost cakes, cupcakes, or cookies, or store for later use.
Servings: 12 cupcakes