No Bake Cookies With Chocolate, Peanut Butter & Oats
These classic no-bake cookies combine the rich flavor of chocolate, the creaminess of peanut butter, and the hearty texture of oats into one irresistible treat. Perfect for when you want dessert in a hurry, these cookies require no oven just a quick stovetop boil and a little cooling time.
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Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Baking sheets
- Parchment paper or wax paper
Ingredients
- ½ cup 1 stick unsalted butter
- 2 cups granulated sugar
- ½ cup whole milk
- ¼ cup unsweetened cocoa powder
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- Pinch of salt
Instructions
- Prepare the baking surface: Line two baking sheets with parchment paper or wax paper.
- Cook the chocolate mixture: In a medium saucepan, combine butter, sugar, milk, cocoa powder, and salt. Place over medium heat and stir until the butter is melted.
- Bring to a boil: Once the mixture starts boiling, stop stirring and allow it to boil for 1 minute exactly.
- Add peanut butter & vanilla: Remove from heat. Stir in peanut butter and vanilla until smooth and fully combined.
- Mix in oats: Add oats and stir until well coated in the chocolate mixture.
- Scoop cookies: Drop spoonfuls (about 1–2 tablespoons each) of the mixture onto the prepared baking sheets.
- Cool & set: Allow cookies to cool at room temperature for 20–30 minutes until firm.
- Enjoy: Once set, transfer to an airtight container or enjoy immediately.
Servings: 24 cookies