Ice Cream Sandwich Cake
This Ice Cream Sandwich Cake is a no-bake dessert masterpiece that layers soft ice cream sandwiches with creamy whipped topping, rich chocolate fudge, and crunchy cookie or candy toppings. It’s the perfect make-ahead treat for summer parties, birthdays, or any sweet craving ready in minutes and customizable to your taste.
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Equipment
- 9x13-inch baking dish
- Offset spatula or rubber spatula
- Knife for slicing
- Parchment paper or foil (optional, for easier removal)
Ingredients
- 12 ice cream sandwiches vanilla or your favorite flavor
- 1 container 8 oz whipped topping (thawed)
- 1 jar 12 oz hot fudge sauce (slightly warmed for easier spreading)
- 1 cup crushed cookies candy bars, or sprinkles (optional)
- Caramel sauce for drizzling optional
Instructions
- Prepare your dish – Lightly grease or line a 9x13-inch baking dish with parchment paper.
- Layer the base – Arrange 6 ice cream sandwiches side-by-side in the bottom of the dish.
- Add fudge layer – Spread half of the warmed hot fudge sauce evenly over the sandwiches.
- Add whipped topping – Spread half of the whipped topping over the fudge layer.
- Repeat layers – Add another layer of 6 ice cream sandwiches, the remaining fudge sauce, and the rest of the whipped topping.
- Top it off – Sprinkle crushed cookies, candy, or sprinkles over the top. Drizzle with caramel sauce if desired.
- Freeze – Cover tightly with plastic wrap or foil and freeze for at least 2 hours (or overnight for best results).
- Serve – Slice with a sharp knife and enjoy!
Servings: 12 slices