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Homemade Strawberry Pie

This Homemade Strawberry Pie is the ultimate spring and summer dessert, bursting with fresh, juicy strawberries coated in a sweet, glossy glaze. Nestled inside a buttery, flaky pie crust and topped with whipped cream, this pie is fresh, light, and irresistibly fruity. Perfect for picnics, potlucks, and family gatherings.
Print Recipe
Prep Time:25 minutes
Cook Time:25 minutes
Total Time:1 hour 25 minutes

Equipment

  • Mixing bowls
  • Pastry cutter or fork
  • Rolling Pin
  • 9-inch pie dish
  • Saucepan
  • Whisk
  • Measuring cups & spoons

Ingredients

  • For the Pie Crust or use store-bought:
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter chilled and cubed
  • 3-4 tablespoons ice water
  • For the Strawberry Filling:
  • 1 quart about 4 cups fresh strawberries, hulled
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 3 tablespoons strawberry gelatin optional, for color & flavor boost
  • Whipped cream for serving (optional)

Instructions

  • Step 1 – Make the Crust:
  • In a medium bowl, whisk together flour and salt.
  • Cut in chilled butter with a pastry cutter until the mixture resembles coarse crumbs.
  • Gradually add ice water, 1 tablespoon at a time, mixing until dough comes together.
  • Shape dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
  • Roll out dough on a floured surface to fit a 9-inch pie dish. Press gently into dish, trim excess, and crimp edges.
  • Prick crust with a fork and bake at 375°F (190°C) for 20–25 minutes, until golden brown. Let cool.
  • Step 2 – Make the Glaze:
  • In a medium saucepan, combine sugar, cornstarch, and water. Whisk until smooth.
  • Cook over medium heat, stirring constantly, until thickened and clear (about 5–7 minutes).
  • Remove from heat and stir in strawberry gelatin (if using). Let cool slightly.
  • Step 3 – Assemble the Pie:
  • Arrange whole or halved strawberries in the cooled pie crust.
  • Pour glaze evenly over strawberries, coating them completely.
  • Refrigerate at least 2–3 hours before serving to allow filling to set.
  • Step 4 – Serve:
  • Slice and top with whipped cream if desired.
Servings: 8 slices