Homemade Sloppy Joes
A classic American comfort food featuring tender ground beef cooked in a tangy, slightly sweet tomato-based sauce. These sloppy joes are quick to make, perfect for family dinners, and are best served on soft hamburger buns with your favorite sides.
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Equipment
- Large skillet
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 1 lb 450 g ground beef
- 1 small onion finely chopped
- 1 small green bell pepper finely chopped
- 2 cloves garlic minced
- 1/2 cup 120 ml ketchup
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp mustard yellow or Dijon
- 1/2 tsp smoked paprika optional
- Salt and pepper to taste
- 4 –6 hamburger buns
- Optional toppings: pickles shredded cheese
Instructions
- Cook the Beef:
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain excess fat if needed.
- Add Vegetables:
- Add the chopped onion, bell pepper, and garlic to the skillet. Cook 3–4 minutes until softened.
- Prepare the Sauce:
- Stir in ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard, smoked paprika, salt, and pepper. Mix well to combine.
- Simmer:
- Reduce heat to low and let the mixture simmer for 10–15 minutes, stirring occasionally, until the sauce thickens and flavors meld together.
- Serve:
- Spoon the sloppy joe mixture onto hamburger buns. Top with pickles or shredded cheese if desired. Serve immediately.
Servings: 6 servings