Homemade Russian Dressing
Creamy, tangy, and slightly sweet, this classic Russian dressing is perfect for Reuben sandwiches, burgers, or as a flavorful salad dressing. Made with simple ingredients, it’s quick to prepare and far tastier than store-bought versions.
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Equipment
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Airtight container for storage
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp prepared horseradish
- 1 tbsp Worcestershire sauce
- 1 tsp hot sauce optional, adjust to taste
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Salt and black pepper to taste
- 1 tsp lemon juice or white vinegar
Instructions
- Combine Ingredients:
- In a medium bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire sauce, hot sauce, garlic powder, and onion powder until smooth.
- Season:
- Add lemon juice (or vinegar), and season with salt and pepper to taste. Adjust sweetness or tanginess by adding a little more ketchup or lemon juice if desired.
- Chill:
- Cover the dressing and refrigerate for at least 30 minutes to let flavors meld.
- Serve:
- Use as a spread for sandwiches, a dip for veggies, or a dressing for salads.
Servings: 4 servings