Homemade Iced Coffee With Whipped Cream & Caramel
A refreshing, café style iced coffee that combines bold coffee flavor with creamy sweetness. Perfect for hot days or as an afternoon pick-me-up, this indulgent drink is finished with a swirl of whipped cream and a drizzle of caramel sauce for the ultimate treat.
Print Recipe
Equipment
- Coffee maker or French press
- Tall glass
- Spoon for stirring
- Measuring cups & spoons
Ingredients
- For the Coffee:
- 1 cup strong brewed coffee chilled
- ½ cup milk or cream whole milk, half-and-half, or dairy-free alternative
- 1 –2 tablespoons sugar or to taste
- Ice cubes
- For the Topping:
- Whipped cream store-bought or homemade
- 1 –2 tablespoons caramel sauce plus extra for drizzling
Instructions
- Brew and Chill the Coffee
- Brew 1 cup of strong coffee. Let it cool to room temperature, then place it in the fridge until fully chilled.
- Sweeten the Coffee
- In a tall glass, mix the chilled coffee with sugar, stirring until dissolved.
- Add Milk or Cream
- Pour in the milk or cream and stir to combine. Adjust sweetness to taste.
- Add Ice
- Fill the glass with ice cubes to keep the drink cold and refreshing.
- Top with Whipped Cream & Caramel
- Add a generous swirl of whipped cream. Drizzle caramel sauce over the top for extra flavor.
- Serve
- Insert a straw or spoon, give it a gentle stir if desired, and enjoy immediately.
Servings: 1 drink