Homemade Guacamole
A fresh, creamy, and zesty dip made from ripe avocados, lime juice, and a medley of seasonings. Perfect for pairing with tortilla chips, tacos, nachos, or as a topping for grilled meats. This classic Mexican-inspired recipe is quick, flavorful, and always a crowd-pleaser.
Print Recipe
Equipment
- Cutting board
- Sharp knife
- Mixing bowl
- Fork or potato masher
- Spoon
Ingredients
- 3 ripe avocados
- 1 small lime juiced
- 1/4 cup red onion finely diced
- 1 medium tomato seeded and diced (optional)
- 1 small jalapeño seeded and minced (optional, for heat)
- 2 tbsp fresh cilantro chopped
- 1/2 tsp salt adjust to taste
- 1/4 tsp ground black pepper
- 1 clove garlic minced (optional)
Instructions
- Prepare the Avocados:
- Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the Avocados:
- Using a fork or potato masher, mash to your desired consistency—chunky or smooth.
- Add Flavor:
- Stir in lime juice, red onion, tomato, jalapeño, cilantro, salt, pepper, and garlic (if using).
- Taste and Adjust:
- Taste the guacamole and adjust seasonings as needed. Add more lime juice for tang or more salt for flavor.
- Serve:
- Transfer to a serving bowl. For best flavor, serve immediately with tortilla chips or as a topping.
Servings: 6 serves as a dip