Homemade Alfredo Sauce
A rich, creamy, and indulgent sauce made from butter, cream, and Parmesan cheese perfect for coating pasta, drizzling over chicken, or using as a base for casseroles. This classic Italian-inspired sauce comes together in minutes for an easy, luxurious meal.
Print Recipe
Equipment
- Medium saucepan
- Wooden spoon or whisk
- Measuring cups and spoons
- Garlic press or knife (if using garlic)
Ingredients
- 1/2 cup 1 stick unsalted butter
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic minced (optional)
- 1/2 tsp salt or to taste
- 1/4 tsp freshly ground black pepper
- 1/4 tsp ground nutmeg optional, for warmth
- 2 tbsp fresh parsley chopped (optional, for garnish)
Instructions
- Melt the Butter: In a medium saucepan over medium heat, melt butter until fully liquefied.
- Add Garlic (Optional): Stir in minced garlic and cook for 1 minute until fragrant.
- Pour in Cream: Slowly add heavy cream, stirring continuously. Bring to a gentle simmer, but do not boil.
- Add Parmesan: Gradually whisk in Parmesan cheese until sauce is smooth and creamy.
- Season: Stir in salt, pepper, and nutmeg (if using). Adjust seasoning to taste.
- Serve Immediately: Toss with freshly cooked pasta or use in your favorite dishes. Garnish with parsley if desired.
Servings: 4 servings