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Hearty Beef Stew

This hearty beef stew is loaded with tender chunks of beef, earthy vegetables, and a rich, savory broth that simmers low and slow to perfection. It’s a one-pot meal that’s deeply flavorful, warming, and satisfying ideal for cozy family dinners or make ahead lunches.
Print Recipe
Prep Time:20 minutes
Cook Time:2 hours
Total Time:2 hours 20 minutes

Equipment

  • Large Dutch oven or heavy-bottomed pot
  • Wooden spoon or spatula
  • Cutting board and knife
  • Measuring cups and spoons
  • Ladle

Ingredients

  • 2½ lbs beef chuck cut into 1½-inch cubes
  • Salt and black pepper to taste
  • 3 tbsp olive oil divided
  • 2 tbsp all-purpose flour
  • 1 large onion diced
  • 3 cloves garlic minced
  • 3 tbsp tomato paste
  • 1 cup red wine or beef broth
  • 4 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 2 tsp fresh thyme or 1 tsp dried
  • 1 tsp rosemary optional
  • 2 bay leaves
  • 4 large carrots peeled and sliced
  • 3 large russet or Yukon Gold potatoes peeled and cubed
  • 2 celery stalks chopped
  • 1 cup frozen peas optional, added at the end
  • Chopped fresh parsley for garnish

Instructions

  • Prepare the Beef:
  • Pat beef dry with paper towels and season with salt and pepper.
  • Lightly coat the beef with flour.
  • Sear the Beef:
  • Heat 2 tablespoons of oil in a Dutch oven over medium-high heat.
  • Sear the beef in batches until browned on all sides (about 5–7 minutes per batch). Remove and set aside.
  • Sauté Aromatics:
  • Lower heat to medium and add remaining 1 tbsp of oil.
  • Add diced onion and sauté for 4–5 minutes until soft.
  • Stir in garlic and cook for 30 seconds.
  • Mix in tomato paste and cook for another 1–2 minutes.
  • Deglaze the Pot:
  • Pour in red wine (or broth), scraping up browned bits from the bottom.
  • Simmer for 2–3 minutes until slightly reduced.
  • Build the Stew:
  • Return beef to the pot.
  • Add beef broth, Worcestershire sauce, thyme, rosemary, and bay leaves.
  • Bring to a simmer, cover, and cook on low for 1 hour.
  • Add Vegetables:
  • Stir in carrots, potatoes, and celery.
  • Cover and continue to simmer for another 45 minutes to 1 hour, until beef and veggies are tender.
  • Finish and Serve:
  • Remove bay leaves.
  • Stir in peas and let warm for 5 minutes.
  • Taste and adjust seasoning as needed.
  • Garnish with chopped parsley and serve hot.
Servings: 8 people