Prepare the Dough:
In a large mixing bowl, combine flour, sugar, salt, and yeast. Stir well.
Add warm milk, melted butter, and warm water. Mix until a sticky dough forms.
Knead the Dough:
Turn dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6–8 minutes.
First Rise:
Place dough in a greased bowl, cover with a damp towel or plastic wrap, and let rise in a warm place for 1–1.5 hours or until doubled in size.
Shape and Second Rise:
Punch down the dough gently and shape it into a loaf. Grease a 9x5-inch loaf pan and dust lightly with cornmeal. Place dough in the pan and cover. Let rise for another 30–45 minutes until slightly puffed.
Bake:
Preheat oven to 375°F (190°C). Bake the loaf for 30–35 minutes, until golden brown and hollow-sounding when tapped. If the top browns too quickly, cover loosely with foil.
Cool:
Remove from the pan and let cool on a wire rack for at least 20 minutes before slicing.