Easy Spinach Dip
A creamy, flavorful, and versatile appetizer, this easy spinach dip is perfect for parties, game days, or casual snacking. Made with fresh or frozen spinach, a blend of cheeses, and savory seasonings, it pairs perfectly with bread, crackers, or fresh vegetables.
Print Recipe
Equipment
- Medium mixing bowl
- Spoon or spatula
- Measuring cups and spoons
- Oven-safe baking dish (if serving warm)
- Serving bowl or platter
Ingredients
- 1 10 oz package frozen chopped spinach, thawed and squeezed dry (or 2 cups fresh spinach, cooked and chopped)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup cream cheese softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt adjust to taste
- 1/4 tsp black pepper
- Optional: 1/4 cup chopped green onions or water chestnuts for extra texture
Instructions
- Preheat Oven (Optional):
- Preheat oven to 350°F (175°C) if baking the dip for a warm version.
- Mix Ingredients:
- In a medium bowl, combine sour cream, mayonnaise, cream cheese, Parmesan, mozzarella, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined.
- Add Spinach:
- Fold in the drained spinach (and optional add-ins like green onions or water chestnuts) until evenly distributed.
- Serve Cold or Bake:
- Cold Dip: Transfer to a serving bowl and chill for 30 minutes before serving.
- Warm Dip: Transfer to an oven-safe dish and bake at 350°F (175°C) for 20–25 minutes until hot and bubbly.
- Serve:
- Serve with bread, crackers, or fresh vegetables. Optional: sprinkle extra Parmesan on top before baking.
Servings: 8 servings