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Dairy Queen Ice Cream Cake

This homemade Dairy Queen style ice cream cake features layers of creamy chocolate and vanilla ice cream, a crunchy chocolate cookie crumble, rich fudge sauce, and fluffy whipped topping. It’s the ultimate frozen dessert for birthdays, celebrations, or just because you’re craving it.
Print Recipe
Prep Time:40 minutes
Total Time:6 hours

Equipment

  • 9-inch springform pan
  • Parchment paper or plastic wrap
  • Mixing bowls
  • Rubber spatula
  • Food processor or rolling pin (for crushing cookies)
  • Spoon or offset spatula (for spreading fudge)

Ingredients

  • Ice Cream Layers
  • 1.5 quarts chocolate ice cream softened
  • 1.5 quarts vanilla ice cream softened
  • Chocolate Cookie Crunch Layer
  • 1 package about 14 oz chocolate sandwich cookies (like Oreos)
  • 4 tablespoons unsalted butter melted
  • Fudge Layer
  • 1 jar 11–12 oz hot fudge sauce (slightly warmed for spreading)
  • Topping
  • 8 oz whipped topping like Cool Whip, thawed
  • Chocolate syrup optional, for drizzling
  • Sprinkles or chocolate shavings optional, for garnish

Instructions

  • Prepare the Pan
  • Line a 9-inch springform pan with parchment paper or plastic wrap to make unmolding easier.
  • First Ice Cream Layer
  • Spread the softened chocolate ice cream evenly in the bottom of the pan.
  • Place in the freezer for at least 30 minutes to firm up.
  • Make the Cookie Crunch
  • Crush cookies into fine crumbs (a food processor works best).
  • Mix with melted butter until combined.
  • Add Cookie & Fudge Layers
  • Spread the cookie crumb mixture evenly over the chocolate ice cream.
  • Drizzle and spread hot fudge sauce over the crumbs (work quickly so it doesn’t harden).
  • Freeze again for 30 minutes.
  • Second Ice Cream Layer
  • Spread the softened vanilla ice cream over the fudge layer.
  • Smooth the top with a spatula.
  • Freeze for at least 4 hours, or until completely firm.
  • Add the Whipped Topping
  • Remove cake from the pan and peel off the parchment or plastic wrap.
  • Frost the entire cake with whipped topping.
  • Decorate with chocolate syrup, sprinkles, or chocolate shavings if desired.
  • Final Freeze
  • Freeze for at least 1–2 hours before serving for the best texture.
Servings: 12 servings