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Cowboy Cookies

Hearty, chewy, and loaded with oats, chocolate chips, and nuts, these classic Cowboy Cookies are packed with flavor and texture. Perfect for lunchboxes, bake sales, or an indulgent snack.
Print Recipe
Prep Time:15 minutes
Cook Time:12 minutes
Total Time:27 minutes

Equipment

  • Mixing bowls (large and medium)
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Wire cooling rack
  • Spatula
  • Spoon or cookie scoop

Ingredients

  • 1 cup 2 sticks unsalted butter, softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 cups old-fashioned rolled oats
  • 1 cup semisweet chocolate chips
  • 1 cup shredded coconut optional
  • 1 cup chopped pecans or walnuts

Instructions

  • Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Cream Butter and Sugars: In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  • Add Eggs and Vanilla: Beat in eggs one at a time, then add vanilla extract.
  • Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
  • Add Mix-ins: Stir in oats, chocolate chips, coconut (if using), and nuts.
  • Scoop Cookies: Drop rounded tablespoons of dough onto prepared baking sheet, spacing about 2 inches apart.
  • Bake: Bake for 10–12 minutes, until edges are lightly golden but centers are still soft.
  • Cool: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Servings: 36 cookies