Classic Pesto
A vibrant, aromatic sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. Perfect for tossing with pasta, spreading on sandwiches, or drizzling over roasted vegetables, this classic pesto adds a burst of flavor to any dish.
Print Recipe
Equipment
- Food processor or blender
- Skillet (for toasting nuts)
- Measuring cups and spoons
- Spatula
Ingredients
- 2 cups fresh basil leaves packed
- 1/2 cup grated Parmesan cheese
- 1/3 cup pine nuts
- 2 cloves garlic
- 1/2 cup extra-virgin olive oil
- Salt and black pepper to taste
- Optional: 1–2 tsp lemon juice for brightness
Instructions
- Toast Pine Nuts (Optional):
- In a small skillet over medium heat, toast pine nuts for 2–3 minutes until golden and fragrant. Let cool.
- Blend Ingredients:
- In a food processor or blender, combine basil, toasted pine nuts, garlic, and Parmesan. Pulse until finely chopped.
- Add Olive Oil:
- With the processor running, slowly drizzle in olive oil until the mixture forms a smooth paste.
- Season:
- Add salt, black pepper, and optional lemon juice to taste. Pulse briefly to combine.
- Serve or Store:
- Use immediately with pasta, pizza, sandwiches, or as a dip.
Servings: 6 servings