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Classic Beef Chili

This hearty and flavorful Classic Beef Chili is loaded with tender ground beef, kidney beans, and bold spices simmered in a rich tomato base. Perfect for cozy weeknight dinners, game days, or chilly evenings, this chili is comforting, filling, and full of deep, smoky flavor.
Print Recipe
Prep Time:15 minutes
Cook Time:1 hour
Total Time:1 hour 15 minutes

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Cutting board and knife
  • Can opener
  • Measuring cups and spoons

Ingredients

  • For the Chili:
  • 2 lbs ground beef 80/20 blend works best
  • 1 large onion diced
  • 1 green bell pepper diced
  • 4 cloves garlic minced
  • 2 cans 15 oz each kidney beans, drained and rinsed
  • 2 cans 14.5 oz each diced tomatoes
  • 1 can 6 oz tomato paste
  • 2 cups beef broth
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1/2 tsp cayenne pepper optional, for heat
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Optional Garnishes:
  • Shredded cheddar cheese
  • Sour cream
  • Chopped green onions
  • Fresh cilantro
  • Sliced jalapeños

Instructions

  • Cook the Beef:
  • Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
  • Add Vegetables:
  • Add diced onion, green pepper, and garlic to the pot. Cook for 5–6 minutes until softened.
  • Season the Base:
  • Stir in chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and pepper. Cook for 1–2 minutes to release the flavors.
  • Add Tomatoes & Beans:
  • Stir in diced tomatoes, tomato paste, kidney beans, and beef broth. Mix well.
  • Simmer:
  • Bring the chili to a boil, then reduce heat to low. Cover and simmer for 45 minutes to 1 hour, stirring occasionally.
  • Adjust Seasoning:
  • Taste and adjust spices, salt, or pepper as needed.
  • Serve:
  • Ladle into bowls and top with cheese, sour cream, green onions, or other garnishes.
Servings: 8 servings