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Cinnamon Sugar Candied Pecans

Sweet, crunchy, and perfectly spiced, these cinnamon sugar candied pecans make a delightful snack, salad topper, or dessert garnish. They’re quick to make and add a touch of indulgence to any dish.
Print Recipe
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes

Equipment

  • Mixing bowls (medium & small)
  • Whisk
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Spatula

Ingredients

  • 2 cups pecan halves
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 egg white
  • 1 tsp vanilla extract

Instructions

  • Preheat Oven:
  • Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  • Prepare Pecans:
  • In a medium bowl, whisk together egg white and vanilla extract until frothy. Add pecans and toss until fully coated.
  • Coat with Sugar Mixture:
  • In a separate bowl, mix sugar, cinnamon, and salt. Sprinkle over the pecans and toss to coat evenly.
  • Bake:
  • Spread pecans in a single layer on the prepared baking sheet. Bake for 25–30 minutes, stirring every 10 minutes to prevent burning.
  • Cool and Serve:
  • Remove from oven and let pecans cool completely on the baking sheet. They will crisp up as they cool. Store in an airtight container.
Servings: 8 servings