Chocolate Fudge
This smooth, decadent chocolate fudge melts in your mouth with every bite. Made with just a few simple ingredients, it’s a perfect treat for holidays, parties, or gifting. The combination of rich chocolate, sweetened condensed milk, and a hint of vanilla creates a luxurious candy that’s irresistibly good.
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Equipment
- 8x8-inch square baking pan
- Medium saucepan
- Wooden spoon or heatproof spatula
- Parchment paper or aluminum foil
- Sharp knife
Ingredients
- 3 cups semi-sweet chocolate chips about 18 oz
- 1 can 14 oz sweetened condensed milk
- 1/4 cup unsalted butter plus more for greasing
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- Optional toppings: chopped nuts sea salt, crushed candy canes
Instructions
- Prepare the pan:
- Line an 8x8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang for easy removal.
- Lightly butter the lining.
- Melt the chocolate mixture:
- In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
- Stir constantly until the mixture is completely melted and smooth (about 5–7 minutes).
- Add flavoring:
- Remove from heat and stir in vanilla extract and salt.
- Pour and set:
- Pour the fudge mixture evenly into the prepared pan.
- Smooth the top with a spatula and add optional toppings if desired.
- Chill:
- Refrigerate for at least 2 hours, or until firm.
- Cut and serve:
- Lift the fudge out using the parchment overhang.
- Cut into small squares with a sharp knife.
Servings: 36 small squares