Chocolate Covered Strawberries
Sweet, juicy strawberries dipped in rich, smooth chocolate make for a simple yet elegant treat. Perfect for gifts, parties, or a romantic dessert, these chocolate-covered strawberries are easy to make and always a crowd-pleaser.
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Equipment
- Heatproof bowls
- Double boiler or microwave-safe bowl
- Whisk or spatula
- Baking sheet
- Parchment paper
- Spoon or piping bag for drizzling
Ingredients
- 1 lb 450 g fresh strawberries with stems, washed and thoroughly dried
- 8 oz 225 g semisweet or dark chocolate, chopped or in chips
- 4 oz 115 g white chocolate, optional, for drizzling
- Optional toppings: crushed nuts sprinkles, coconut flakes
Instructions
- Prepare Strawberries:
- Wash strawberries and pat completely dry. Moisture will prevent chocolate from adhering properly.
- Melt Chocolate:
- In a heatproof bowl, melt semisweet or dark chocolate using a double boiler over simmering water, or microwave in 20–30 second intervals, stirring until smooth.
- Dip Strawberries:
- Hold each strawberry by the stem and dip into melted chocolate, swirling to coat evenly. Let excess chocolate drip off. Place dipped strawberries on a parchment-lined baking sheet.
- Optional Drizzle:
- Melt white chocolate in a similar manner and drizzle over coated strawberries using a spoon or piping bag for decoration.
- Optional Toppings:
- Before chocolate sets, sprinkle toppings like crushed nuts, sprinkles, or coconut flakes over the strawberries.
- Chill:
- Refrigerate strawberries for at least 30 minutes to allow chocolate to set completely.
- Serve:
- Serve chilled or at room temperature. Enjoy as a dessert, snack, or gift treat.
Servings: 24 strawberries