Cheesy Creamed Corn Casserole
A comforting, creamy, and cheesy corn casserole that’s perfect for family dinners or holiday gatherings. Sweet corn combines with cream, cheese, and a tender cornmeal base to create a rich, savory side dish everyone will love.
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Equipment
- Large mixing bowl
- Measuring cups and spoons
- Whisk or spatula
- 9x13-inch baking dish
- Oven
Ingredients
- 1 15 oz can whole kernel corn, drained
- 1 14.75 oz can creamed corn
- 1/2 cup unsalted butter melted
- 1 cup shredded cheddar cheese plus extra for topping, optional
- 1/2 cup sour cream
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: chopped green onions for garnish
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Combine Wet Ingredients: In a large bowl, mix drained corn, creamed corn, melted butter, sour cream, eggs, and shredded cheddar cheese until smooth.
- Add Dry Ingredients: Stir in cornmeal, flour, baking powder, salt, and pepper until just combined. Do not overmix.
- Transfer to Baking Dish: Pour mixture into prepared baking dish and smooth the top. Sprinkle additional cheddar cheese on top if desired.
- Bake: Bake for 40–45 minutes, until the top is golden and the casserole is set in the center.
- Cool and Serve: Let cool for 5–10 minutes before serving. Garnish with chopped green onions if desired.
Servings: 8 servings