Buffalo Chicken Dip
Buffalo Chicken Dip is a creamy, cheesy, and spicy appetizer that combines shredded chicken, tangy buffalo sauce, smooth cream cheese, and gooey melted cheese. Perfect for game day, parties, or anytime you’re craving a crowd-pleasing comfort snack. Serve it hot with tortilla chips, celery sticks, or toasted bread.
Print Recipe
Equipment
- Mixing bowl
- Spatula or spoon
- 8x8-inch baking dish or oven-safe skillet
- Measuring cups and spoons
- Oven
Ingredients
- 2 cups cooked chicken shredded (rotisserie chicken works great)
- 8 oz cream cheese softened
- 1/2 cup buffalo wing sauce like Frank’s Red Hot
- 1/2 cup ranch dressing or blue cheese dressing for more tang
- 1 cup shredded cheddar cheese divided
- 1/2 cup shredded mozzarella cheese
- 2 tbsp chopped green onions optional, for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Mix base – In a medium mixing bowl, combine softened cream cheese, buffalo sauce, and ranch dressing until smooth.
- Add chicken & cheese – Stir in shredded chicken, 1/2 cup cheddar cheese, and all the mozzarella cheese. Mix well.
- Transfer to baking dish – Spread the mixture evenly into an 8x8-inch baking dish or oven-safe skillet.
- Top & bake – Sprinkle the remaining cheddar cheese on top. Bake for 20–25 minutes, until bubbly and heated through.
- Garnish & serve – Top with green onions if desired. Serve hot with chips, celery, or bread.
Servings: 8 servings