Buckeye Brownies
A decadent dessert inspired by the classic Buckeye candy. These brownies feature a rich, fudgy chocolate base topped with a creamy peanut butter layer and finished with a smooth chocolate ganache. Perfect for peanut butter lovers and special occasions.
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Equipment
- 9×13-inch baking pan
- Mixing bowls
- Hand or stand mixer
- Saucepan
- Spatula
Ingredients
- For the Brownie Layer:
- 1 box 18–19 oz fudge brownie mix (plus ingredients listed on the box)
- or use your favorite homemade brownie recipe
- For the Peanut Butter Layer:
- 1 1/2 cups creamy peanut butter
- 1/2 cup 1 stick unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- For the Chocolate Ganache:
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
Instructions
- Bake the Brownies:
- Preheat oven to 350°F (175°C).
- Prepare brownie mix according to package directions.
- Pour into a greased 9×13-inch baking pan and bake as directed. Let cool completely.
- Make the Peanut Butter Layer:
- In a large bowl, beat peanut butter and softened butter until creamy.
- Mix in powdered sugar and vanilla until smooth.
- Spread evenly over cooled brownies.
- Make the Ganache:
- In a small saucepan, heat heavy cream and butter until just simmering (do not boil).
- Remove from heat, pour over chocolate chips, and let sit for 2 minutes.
- Stir until smooth and glossy.
- Assemble:
- Pour ganache over peanut butter layer and spread evenly.
- Refrigerate for at least 1 hour to set.
- Serve:
- Slice into squares and enjoy!
Servings: 16 brownies