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Broccoli Casserole

A comforting, cheesy casserole packed with tender broccoli, creamy sauce, and a golden, crunchy topping. Perfect as a side for family dinners, holiday meals, or potlucks.
Print Recipe
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes

Equipment

  • Cutting board
  • Chef’s knife
  • Large pot
  • Colander
  • Large mixing bowl
  • Small mixing bowl
  • 9x13-inch baking dish
  • Spoon or spatula

Ingredients

  • For the Casserole:
  • 4 cups fresh broccoli florets about 1 large head
  • 1 can 10.5 oz cream of mushroom soup
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded cheddar cheese divided
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and black pepper to taste
  • For the Topping:
  • 1 cup crushed buttery crackers such as Ritz
  • 2 tbsp unsalted butter melted
  • 1/4 cup grated Parmesan cheese optional

Instructions

  • Preheat Oven:
  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • Blanch Broccoli:
  • Bring a pot of water to a boil. Add broccoli florets and cook for 2–3 minutes until bright green and slightly tender. Drain and rinse with cold water to stop cooking.
  • Make the Casserole Mixture:
  • In a large bowl, combine cream of mushroom soup, sour cream, mayonnaise, 3/4 cup cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir in the blanched broccoli until evenly coated.
  • Assemble the Casserole:
  • Pour the broccoli mixture into the prepared baking dish. Spread evenly.
  • Prepare the Topping:
  • In a small bowl, mix crushed crackers, melted butter, and Parmesan cheese (if using). Sprinkle evenly over the broccoli mixture. Top with remaining 1/4 cup cheddar cheese.
  • Bake:
  • Bake for 25–30 minutes, until the topping is golden and the casserole is bubbly.
  • Serve:
  • Let cool slightly before serving.
Servings: 8 servings