Bisquick Chicken Pot Pie
A cozy, creamy chicken pot pie made extra easy with Bisquick mix for a golden, fluffy topping. This comforting dish is packed with tender chicken, vegetables, and a rich sauce perfect for weeknights or when you need a hearty meal without the fuss of making pie crust from scratch.
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Equipment
- Large mixing bowl
- Whisk
- 9-inch pie plate or 8×8 baking dish
- Oven
Ingredients
- Filling:
- 2 cups cooked chicken shredded or diced (rotisserie chicken works great)
- 2 cups frozen mixed vegetables peas, carrots, corn, green beans
- 1 can 10.5 oz cream of chicken soup
- 1 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder optional
- 1/2 tsp dried thyme optional
- Bisquick Topping:
- 1 cup Bisquick baking mix
- 1/2 cup milk
- 1 egg
Instructions
- Preheat the Oven:
- Set oven to 400°F (200°C).
- Make the Filling:
- In a large bowl, combine chicken, frozen vegetables, cream of chicken soup, chicken broth, salt, pepper, and optional seasonings. Mix well.
- Pour mixture into a greased 9-inch pie plate or 8×8 baking dish.
- Prepare the Bisquick Topping:
- In another bowl, whisk together Bisquick mix, milk, and egg until smooth.
- Pour over the chicken mixture, spreading evenly.
- Bake:
- Bake for 30–35 minutes or until the topping is golden brown and cooked through.
- Serve:
- Let rest for 5 minutes before serving for easier slicing.
Servings: 6 servings