Better Than Anything Cake
Better Than Anything Cake also known as "Better Than Sex Cake" is a decadent dessert made with a rich chocolate cake soaked in caramel sauce and sweetened condensed milk, topped with fluffy whipped topping and crushed toffee bits. It’s indulgent, gooey, and irresistibly good perfect for birthdays, potlucks, or anytime you want to impress with minimal effort.
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Equipment
- 9×13-inch baking pan
- Mixing bowl and spoon or electric mixer
- Wooden spoon (for poking holes)
- Spatula for spreading topping
Ingredients
- For the Cake:
- 1 box chocolate cake mix plus ingredients listed on the box, usually eggs, oil, and water
- 1 can 14 oz sweetened condensed milk
- 1 jar 12 oz caramel sauce or topping
- For the Topping:
- 1 container 8 oz whipped topping, thawed (like Cool Whip)
- 1 cup toffee bits or crushed Heath bars
Instructions
- Bake the Cake
- Preheat your oven according to the cake mix directions.
- Prepare and bake the chocolate cake in a 9x13-inch pan as instructed on the box.
- Poke Holes
- While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake, about 1 inch apart.
- Add the Sweetness
- Pour the sweetened condensed milk evenly over the cake, letting it seep into the holes.
- Drizzle the caramel sauce over the cake in the same way.
- Chill
- Allow the cake to cool completely, then refrigerate for at least 1 hour so the flavors can soak in.
- Top It Off
- Spread the whipped topping evenly over the chilled cake.
- Sprinkle the toffee bits generously on top.
- Serve
- Slice and enjoy cold or at room temperature for the ultimate indulgence.
Servings: 12 servings