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Beef and Broccoli

A classic Chinese American stir-fry featuring tender strips of beef, crisp broccoli florets, and a savory-sweet garlic sauce. This quick, flavorful dish is perfect for busy weeknights and pairs beautifully with steamed rice or noodles.
Print Recipe
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes

Equipment

  • Cutting board
  • Sharp chef’s knife
  • Mixing bowls (medium & small)
  • Whisk
  • Large skillet or wok
  • Pot for blanching broccoli
  • Colander

Ingredients

  • For the Beef & Marinade:
  • 1 lb 450 g flank steak or sirloin, thinly sliced against the grain
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tsp sesame oil
  • For the Sauce:
  • 1/2 cup low-sodium beef broth
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1 tbsp brown sugar
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 1 tsp sesame oil
  • For Stir-Fry:
  • 3 cups broccoli florets about 1 large head
  • 2 tbsp vegetable oil divided
  • 1/4 cup sliced green onions optional, for garnish
  • Sesame seeds optional, for garnish

Instructions

  • Marinate the Beef:
  • In a medium bowl, combine beef slices with soy sauce, cornstarch, and sesame oil. Toss well and set aside for at least 15 minutes while you prepare other ingredients.
  • Prepare the Sauce:
  • In a small bowl, whisk together beef broth, soy sauce, oyster sauce, cornstarch, brown sugar, garlic, ginger, and sesame oil until smooth. Set aside.
  • Blanch the Broccoli:
  • Bring a pot of water to boil. Add broccoli florets and cook for 1–2 minutes until bright green and slightly tender. Drain immediately and rinse with cold water to stop cooking.
  • Cook the Beef:
  • Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add beef in a single layer (work in batches if needed) and sear for 1–2 minutes per side until browned but not fully cooked through. Remove beef and set aside.
  • Combine and Cook:
  • Add remaining 1 tbsp oil to the skillet. Stir in the blanched broccoli, then return beef to the pan. Pour sauce over and stir-fry for 2–3 minutes until sauce thickens and beef is fully cooked.
  • Serve:
  • Garnish with green onions and sesame seeds if desired. Serve hot over steamed rice or noodles.
Servings: 4 servings