Baked Oatmeal With Apples, Raisins & Walnuts
This warm and comforting baked oatmeal is loaded with tender apples, sweet raisins, and crunchy walnuts, making it a perfect make-ahead breakfast or cozy brunch dish. Naturally sweetened with a hint of cinnamon and vanilla, it’s hearty, wholesome, and satisfying enough to keep you full all morning. Serve it warm on its own or with a dollop of yogurt or a drizzle of maple syrup.
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Equipment
- Large mixing bowl
- Medium mixing bowl
- Whisk
- 9x9-inch baking dish
- Spatula or wooden spoon
- Measuring cups & spoons
Ingredients
- Dry Ingredients:
- 2 cups old-fashioned rolled oats
- 1 ½ tsp ground cinnamon
- 1 tsp baking powder
- ¼ tsp salt
- Wet Ingredients:
- 2 cups milk dairy or non-dairy
- 2 large eggs
- ¼ cup pure maple syrup or honey
- 2 tsp vanilla extract
- 2 tbsp unsalted butter melted (plus extra for greasing)
- Mix-ins:
- 2 medium apples peeled, cored, and diced
- ½ cup raisins
- ½ cup chopped walnuts
Instructions
- Preheat Oven – Preheat oven to 350°F (175°C). Grease a 9x9-inch baking dish with butter or non-stick spray.
- Mix Dry Ingredients – In a large bowl, combine oats, cinnamon, baking powder, and salt. Stir well.
- Mix Wet Ingredients – In another bowl, whisk together milk, eggs, maple syrup (or honey), vanilla, and melted butter until smooth.
- Combine – Pour the wet mixture into the dry ingredients and stir until well combined.
- Add Fruits & Nuts – Fold in apples, raisins, and walnuts.
- Bake – Pour mixture into prepared baking dish and spread evenly. Bake for 35–40 minutes, or until the top is golden brown and the center is set.
- Serve – Let it cool for about 10 minutes before slicing. Serve warm as is, or with a drizzle of maple syrup or a dollop of yogurt.
Servings: 8 servings