Bacon Jam
A sweet and savory spread made with crispy bacon, caramelized onions, brown sugar, and a touch of vinegar. Perfect on burgers, sandwiches, crackers, or even as a dip, this bacon jam adds rich, smoky flavor to any dish.
Print Recipe
Equipment
- Large skillet
- Cutting board
- Sharp knife
- Slotted spoon
- Spatula or wooden spoon
- Measuring cups and spoons
- Food processor or immersion blender (optional)
- Airtight container or jar
Ingredients
- 1 lb 450 g bacon, chopped
- 1 large onion finely chopped
- 3 cloves garlic minced
- 1/4 cup brown sugar packed
- 1/4 cup maple syrup
- 1/4 cup apple cider vinegar
- 1/4 cup brewed coffee optional for depth of flavor
- 1/2 tsp black pepper
- Pinch of red pepper flakes optional
Instructions
- Cook Bacon:
- In a large skillet over medium heat, cook bacon until crispy. Remove with a slotted spoon and drain on paper towels. Reserve 2–3 tablespoons of bacon fat in the skillet.
- Cook Onions and Garlic:
- Add chopped onions to the skillet and cook in reserved bacon fat over medium heat until caramelized, about 10–12 minutes. Stir in garlic and cook for another 1–2 minutes.
- Combine Ingredients:
- Add cooked bacon back to the skillet along with brown sugar, maple syrup, apple cider vinegar, brewed coffee (if using), black pepper, and red pepper flakes. Stir well to combine.
- Simmer:
- Reduce heat to low and simmer, stirring occasionally, for 20–25 minutes until thick and jam-like.
- Blend (Optional):
- For a smoother consistency, pulse mixture a few times in a food processor or use an immersion blender until desired texture is reached.
- Cool and Store:
- Allow bacon jam to cool slightly before transferring to a jar or container. Refrigerate until ready to use.
Servings: 8 servings