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Sausage Dip

Sausage Dip

A warm, creamy, and cheesy dip loaded with savory sausage and spices. Perfect for game days, parties, or casual gatherings, this Sausage Dip is irresistible with tortilla chips, crackers, or sliced veggies.

Ingredients

  • 1 lb (450 g) ground sausage (mild or spicy)

  • 8 oz (225 g) cream cheese, softened

  • 1 cup shredded cheddar cheese

  • 1/2 cup sour cream

  • 1/4 cup cream or milk (optional for creamier texture)

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/4 tsp black pepper

  • 1/4 tsp crushed red pepper flakes (optional, for heat)

  • 2 green onions, chopped (optional, for garnish)

Instructions

  1. Cook the Sausage:
    In a large skillet over medium heat, cook the ground sausage until fully browned, breaking it up with a spoon. Drain excess grease if necessary.

  2. Prepare the Cheese Base:
    Reduce heat to low. Add softened cream cheese to the skillet and stir until melted and combined with the sausage.

  3. Add Remaining Ingredients:
    Stir in shredded cheddar cheese, sour cream, garlic powder, onion powder, black pepper, and red pepper flakes (if using). For a creamier dip, add cream or milk gradually until desired consistency is reached.

  4. Simmer:
    Cook on low heat, stirring frequently, until all ingredients are fully combined and heated through, about 3–5 minutes.

  5. Serve:
    Transfer to a serving dish and garnish with chopped green onions if desired. Serve warm with tortilla chips, crackers, or sliced vegetables.

Equipment

  • Large skillet

  • Wooden spoon or spatula

  • Measuring cups and spoons

  • Knife and cutting board (for garnish)

  • Serving dish

Timing

  • Prep Time: 5 minutes

  • Cook Time: 10 minutes

  • Total Time: 15 minutes

Serving Size
Serves 6–8 as an appetizer

Sausage Dip

A warm, creamy, and cheesy dip loaded with savory sausage and spices. Perfect for game days, parties, or casual gatherings, this Sausage Dip is irresistible with tortilla chips, crackers, or sliced veggies.
Print Recipe
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board (for garnish)
  • Serving dish

Ingredients

  • 1 lb 450 g ground sausage (mild or spicy)
  • 8 oz 225 g cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup cream or milk optional for creamier texture
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1/4 tsp crushed red pepper flakes optional, for heat
  • 2 green onions chopped (optional, for garnish)

Instructions

  • Cook the Sausage:
  • In a large skillet over medium heat, cook the ground sausage until fully browned, breaking it up with a spoon. Drain excess grease if necessary.
  • Prepare the Cheese Base:
  • Reduce heat to low. Add softened cream cheese to the skillet and stir until melted and combined with the sausage.
  • Add Remaining Ingredients:
  • Stir in shredded cheddar cheese, sour cream, garlic powder, onion powder, black pepper, and red pepper flakes (if using). For a creamier dip, add cream or milk gradually until desired consistency is reached.
  • Simmer:
  • Cook on low heat, stirring frequently, until all ingredients are fully combined and heated through, about 3–5 minutes.
  • Serve:
  • Transfer to a serving dish and garnish with chopped green onions if desired. Serve warm with tortilla chips, crackers, or sliced vegetables.
Servings: 8 servings

Frequently Asked Questions (FAQs)

Can I make this dip ahead of time?
Yes. Prepare the dip and store it in the refrigerator. Reheat gently on the stove or in the microwave before serving.

Can I use spicy sausage?
Yes. Spicy Italian sausage adds extra heat. Adjust red pepper flakes accordingly.

Can I make it vegetarian?
Yes. Substitute the sausage with a plant-based meat alternative or sautéed mushrooms and seasonings.

Can I use a different cheese?
Yes. Pepper jack, Colby, or a Mexican blend works well for a different flavor profile.

Can I bake this dip instead of stovetop?
Yes. Combine all ingredients in an oven-safe dish and bake at 350°F (175°C) for 15–20 minutes until bubbly.

Can I make it creamier?
Yes. Add cream, milk, or extra sour cream until you reach your desired consistency.

Can I freeze this dip?
Yes. Store in an airtight container for up to 2 months. Thaw in the refrigerator and reheat on the stovetop, stirring occasionally.

Can I serve it cold?
It’s best served warm, but it can be served at room temperature if necessary.

Can I add vegetables?
Yes. Diced bell peppers, jalapeños, or tomatoes can be added for extra flavor and texture.

What can I serve with this dip?
Tortilla chips, crackers, sliced baguette, fresh vegetables, or pretzels all pair well.

How To Store Sausage Dip

Refrigerator:
Store cooled dip in an airtight container for up to 4 days. Reheat gently on the stove or microwave before serving.

Freezer:
Store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat slowly, stirring occasionally.

Serving Tips:
Serve warm in a small crockpot for parties or gatherings to keep it bubbly and creamy throughout the event.

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