Sausage Dip
Sausage Dip
A warm, creamy, and cheesy dip loaded with savory sausage and spices. Perfect for game days, parties, or casual gatherings, this Sausage Dip is irresistible with tortilla chips, crackers, or sliced veggies.
Ingredients
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1 lb (450 g) ground sausage (mild or spicy)
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8 oz (225 g) cream cheese, softened
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1 cup shredded cheddar cheese
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1/2 cup sour cream
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1/4 cup cream or milk (optional for creamier texture)
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/4 tsp black pepper
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1/4 tsp crushed red pepper flakes (optional, for heat)
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2 green onions, chopped (optional, for garnish)
Instructions
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Cook the Sausage:
In a large skillet over medium heat, cook the ground sausage until fully browned, breaking it up with a spoon. Drain excess grease if necessary. -
Prepare the Cheese Base:
Reduce heat to low. Add softened cream cheese to the skillet and stir until melted and combined with the sausage. -
Add Remaining Ingredients:
Stir in shredded cheddar cheese, sour cream, garlic powder, onion powder, black pepper, and red pepper flakes (if using). For a creamier dip, add cream or milk gradually until desired consistency is reached. -
Simmer:
Cook on low heat, stirring frequently, until all ingredients are fully combined and heated through, about 3–5 minutes. -
Serve:
Transfer to a serving dish and garnish with chopped green onions if desired. Serve warm with tortilla chips, crackers, or sliced vegetables.
Equipment
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Large skillet
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Wooden spoon or spatula
-
Measuring cups and spoons
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Knife and cutting board (for garnish)
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Serving dish
Timing
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Prep Time: 5 minutes
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Cook Time: 10 minutes
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Total Time: 15 minutes
Serving Size
Serves 6–8 as an appetizer
Sausage Dip
Equipment
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board (for garnish)
- Serving dish
Ingredients
- 1 lb 450 g ground sausage (mild or spicy)
- 8 oz 225 g cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup cream or milk optional for creamier texture
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes optional, for heat
- 2 green onions chopped (optional, for garnish)
Instructions
- Cook the Sausage:
- In a large skillet over medium heat, cook the ground sausage until fully browned, breaking it up with a spoon. Drain excess grease if necessary.
- Prepare the Cheese Base:
- Reduce heat to low. Add softened cream cheese to the skillet and stir until melted and combined with the sausage.
- Add Remaining Ingredients:
- Stir in shredded cheddar cheese, sour cream, garlic powder, onion powder, black pepper, and red pepper flakes (if using). For a creamier dip, add cream or milk gradually until desired consistency is reached.
- Simmer:
- Cook on low heat, stirring frequently, until all ingredients are fully combined and heated through, about 3–5 minutes.
- Serve:
- Transfer to a serving dish and garnish with chopped green onions if desired. Serve warm with tortilla chips, crackers, or sliced vegetables.
Frequently Asked Questions (FAQs)
Can I make this dip ahead of time?
Yes. Prepare the dip and store it in the refrigerator. Reheat gently on the stove or in the microwave before serving.
Can I use spicy sausage?
Yes. Spicy Italian sausage adds extra heat. Adjust red pepper flakes accordingly.
Can I make it vegetarian?
Yes. Substitute the sausage with a plant-based meat alternative or sautéed mushrooms and seasonings.
Can I use a different cheese?
Yes. Pepper jack, Colby, or a Mexican blend works well for a different flavor profile.
Can I bake this dip instead of stovetop?
Yes. Combine all ingredients in an oven-safe dish and bake at 350°F (175°C) for 15–20 minutes until bubbly.
Can I make it creamier?
Yes. Add cream, milk, or extra sour cream until you reach your desired consistency.
Can I freeze this dip?
Yes. Store in an airtight container for up to 2 months. Thaw in the refrigerator and reheat on the stovetop, stirring occasionally.
Can I serve it cold?
It’s best served warm, but it can be served at room temperature if necessary.
Can I add vegetables?
Yes. Diced bell peppers, jalapeños, or tomatoes can be added for extra flavor and texture.
What can I serve with this dip?
Tortilla chips, crackers, sliced baguette, fresh vegetables, or pretzels all pair well.
How To Store Sausage Dip
Refrigerator:
Store cooled dip in an airtight container for up to 4 days. Reheat gently on the stove or microwave before serving.
Freezer:
Store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat slowly, stirring occasionally.
Serving Tips:
Serve warm in a small crockpot for parties or gatherings to keep it bubbly and creamy throughout the event.
