Homemade Russian Dressing
Homemade Russian Dressing
Creamy, tangy, and slightly sweet, this classic Russian dressing is perfect for Reuben sandwiches, burgers, or as a flavorful salad dressing. Made with simple ingredients, it’s quick to prepare and far tastier than store-bought versions.
Ingredients
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1/2 cup mayonnaise
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1/4 cup ketchup
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2 tbsp prepared horseradish
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1 tbsp Worcestershire sauce
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1 tsp hot sauce (optional, adjust to taste)
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1/2 tsp garlic powder
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1/4 tsp onion powder
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Salt and black pepper, to taste
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1 tsp lemon juice or white vinegar
Instructions
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Combine Ingredients:
In a medium bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire sauce, hot sauce, garlic powder, and onion powder until smooth. -
Season:
Add lemon juice (or vinegar), and season with salt and pepper to taste. Adjust sweetness or tanginess by adding a little more ketchup or lemon juice if desired. -
Chill:
Cover the dressing and refrigerate for at least 30 minutes to let flavors meld. -
Serve:
Use as a spread for sandwiches, a dip for veggies, or a dressing for salads.
Equipment
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Mixing bowl
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Whisk or fork
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Measuring cups and spoons
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Airtight container for storage
Timing
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Prep Time: 5 minutes
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Chill Time: 30 minutes (optional, for best flavor)
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Total Time: 35 minutes
Serving Size
Makes about 3/4 cup (serves 4–6 as a condiment)
Homemade Russian Dressing
Equipment
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Airtight container for storage
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp prepared horseradish
- 1 tbsp Worcestershire sauce
- 1 tsp hot sauce optional, adjust to taste
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Salt and black pepper to taste
- 1 tsp lemon juice or white vinegar
Instructions
- Combine Ingredients:
- In a medium bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire sauce, hot sauce, garlic powder, and onion powder until smooth.
- Season:
- Add lemon juice (or vinegar), and season with salt and pepper to taste. Adjust sweetness or tanginess by adding a little more ketchup or lemon juice if desired.
- Chill:
- Cover the dressing and refrigerate for at least 30 minutes to let flavors meld.
- Serve:
- Use as a spread for sandwiches, a dip for veggies, or a dressing for salads.
Frequently Asked Questions (FAQs)
Can I make this dressing ahead of time?
Yes. Prepare it up to 1 week in advance. Refrigeration enhances the flavors.
Can I make it spicier?
Yes. Add more horseradish or hot sauce to taste.
Can I make it healthier?
Use light mayonnaise or Greek yogurt as a substitute to reduce calories.
Is it gluten-free?
Yes, if all ingredients (like Worcestershire sauce) are certified gluten-free.
Can I use fresh garlic instead of garlic powder?
Yes. Mince a small clove of garlic and mix it in, adjusting for taste.
Can I use vinegar instead of lemon juice?
Yes. White vinegar or apple cider vinegar works well to add tanginess.
Can I double the recipe?
Yes. Simply double all ingredients and store in an airtight container.
How long does it last in the fridge?
It will stay fresh for up to 1 week in the refrigerator.
Can I freeze this dressing?
Freezing is not recommended, as the mayonnaise may separate and change texture.
What can I use it for?
Great for Reuben sandwiches, burgers, wraps, salad dressing, or as a dip for vegetables.
How To Store Homemade Russian Dressing
Refrigerator:
Store in an airtight container for up to 1 week. Shake or stir well before using, as ingredients may separate slightly over time.
Freezer:
Not recommended due to texture changes in mayonnaise.
Serving Tip:
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
