Homemade Iced Coffee

Homemade Iced Coffee With Whipped Cream & Caramel

A refreshing café style iced coffee that combines bold coffee flavor with creamy sweetness. Perfect for hot days or as an afternoon pick-me-up, this indulgent drink is finished with a swirl of whipped cream and a drizzle of caramel sauce for the ultimate treat.

Ingredients

For the Coffee:

• 1 cup strong brewed coffee (chilled)

• ½ cup milk or cream (whole milk, half-and-half, or dairy-free alternative)

• 1–2 tablespoons sugar (or to taste)

• Ice cubes

For the Topping:

• Whipped cream (store-bought or homemade)

• 1–2 tablespoons caramel sauce (plus extra for drizzling)

Instructions

1. Brew and Chill the Coffee

   • Brew 1 cup of strong coffee. Let it cool to room temperature, then place it in the fridge until fully chilled.

2. Sweeten the Coffee

   • In a tall glass, mix the chilled coffee with sugar, stirring until dissolved.

3. Add Milk or Cream

   • Pour in the milk or cream and stir to combine. Adjust sweetness to taste.

4. Add Ice

   • Fill the glass with ice cubes to keep the drink cold and refreshing.

5. Top with Whipped Cream & Caramel

   • Add a generous swirl of whipped cream. Drizzle caramel sauce over the top for extra flavor.

6. Serve

   • Insert a straw or spoon, give it a gentle stir if desired, and enjoy immediately.

Equipment

• Coffee maker or French press

• Tall glass

• Spoon for stirring

• Measuring cups & spoons

Prep Time: 5 minutes

Cook Time: 5 minutes (brewing)

Total Time: 10 minutes (plus chilling time for coffee)

Serving Size: 1 drink

Homemade Iced Coffee With Whipped Cream & Caramel

A refreshing, café style iced coffee that combines bold coffee flavor with creamy sweetness. Perfect for hot days or as an afternoon pick-me-up, this indulgent drink is finished with a swirl of whipped cream and a drizzle of caramel sauce for the ultimate treat.

Print Recipe

Prep Time:5 minutes mins

Cook Time:5 minutes mins

Total Time:10 minutes mins

Equipment

• Coffee maker or French press
• Tall glass
• Spoon for stirring
• Measuring cups & spoons

Ingredients

• For the Coffee:
• 1 cup strong brewed coffee chilled
• ½ cup milk or cream whole milk, half-and-half, or dairy-free alternative
• 1 –2 tablespoons sugar or to taste
• Ice cubes
• For the Topping:
• Whipped cream store-bought or homemade
• 1 –2 tablespoons caramel sauce plus extra for drizzling

Instructions

• Brew and Chill the Coffee
• Brew 1 cup of strong coffee. Let it cool to room temperature, then place it in the fridge until fully chilled.
• Sweeten the Coffee
• In a tall glass, mix the chilled coffee with sugar, stirring until dissolved.
• Add Milk or Cream
• Pour in the milk or cream and stir to combine. Adjust sweetness to taste.
• Add Ice
• Fill the glass with ice cubes to keep the drink cold and refreshing.
• Top with Whipped Cream & Caramel
• Add a generous swirl of whipped cream. Drizzle caramel sauce over the top for extra flavor.
• Serve
• Insert a straw or spoon, give it a gentle stir if desired, and enjoy immediately.

Servings: 1 drink

10 Frequently Asked Questions

1. Can I make this with instant coffee?
Yes! Dissolve 1–2 teaspoons of instant coffee in hot water, let it cool, and follow the recipe.

2. Can I use cold brew instead of regular coffee?
Absolutely. Cold brew will give a smoother, less acidic flavor.

3. How can I make it dairy-free?
Use almond, oat, coconut, or soy milk, and a dairy-free whipped cream alternative.

4. Can I skip the sugar?
Yes. You can use honey, maple syrup, agave, or a sugar substitute instead.

5. How do I make homemade whipped cream for this?
Beat heavy cream with a little sugar and vanilla until soft peaks form.

6. Can I make this decaf?
Yes. Simply brew decaf coffee or use decaf cold brew.

7. What type of caramel sauce works best?
Any store-bought caramel sauce will work, or you can make homemade salted caramel for extra flavor.

8. Can I make a large batch for guests?
Yes. Brew a full pot of coffee, chill it, and keep milk/cream and toppings on the side so everyone can customize.

9. How do I make it stronger?
Use extra coffee grounds when brewing, or add a shot of espresso.

10. Can I add other flavors?
Yes. Try vanilla extract, hazelnut syrup, or a sprinkle of cinnamon for variation.

How To Store Homemade Iced Coffee

• Brewed Coffee:

  • Store leftover brewed coffee in an airtight container or jar in the refrigerator for up to 3 days.

  • Avoid leaving coffee at room temperature for more than 2 hours to prevent bitterness.

• Caramel Sauce:

  • Store in a sealed jar in the fridge for up to 2 weeks. Warm slightly before drizzling.

• Whipped Cream:

  • Store in the fridge in a covered bowl or piping bag for 1–2 days. Fresh is best.

• Fully Assembled Drink:

  • Best enjoyed immediately, as the ice will melt and dilute the coffee.