Homemade Guacamole

Homemade Guacamole

A fresh, creamy, and zesty dip made from ripe avocados, lime juice, and a medley of seasonings. Perfect for pairing with tortilla chips, tacos, nachos, or as a topping for grilled meats. This classic Mexican-inspired recipe is quick, flavorful, and always a crowd-pleaser.

Ingredients

• 3 ripe avocados

• 1 small lime (juiced)

• 1/4 cup red onion, finely diced

• 1 medium tomato, seeded and diced (optional)

• 1 small jalapeño, seeded and minced (optional, for heat)

• 2 tbsp fresh cilantro, chopped

• 1/2 tsp salt (adjust to taste)

• 1/4 tsp ground black pepper

• 1 clove garlic, minced (optional)

Instructions

1. Prepare the Avocados:

   • Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

2. Mash the Avocados:

   • Using a fork or potato masher, mash to your desired consistency—chunky or smooth.

3. Add Flavor:

   • Stir in lime juice, red onion, tomato, jalapeño, cilantro, salt, pepper, and garlic (if using).

4. Taste and Adjust:

   • Taste the guacamole and adjust seasonings as needed. Add more lime juice for tang or more salt for flavor.

5. Serve:

   • Transfer to a serving bowl. For best flavor, serve immediately with tortilla chips or as a topping.

Equipment

• Cutting board

• Sharp knife

• Mixing bowl

• Fork or potato masher

• Spoon

Timing

• Prep Time: 10 minutes

• Cook Time: 0 minutes

• Total Time: 10 minutes

Serving Size

• Serves 4–6 as a dip

Homemade Guacamole

A fresh, creamy, and zesty dip made from ripe avocados, lime juice, and a medley of seasonings. Perfect for pairing with tortilla chips, tacos, nachos, or as a topping for grilled meats. This classic Mexican-inspired recipe is quick, flavorful, and always a crowd-pleaser.

Print Recipe

Prep Time:10 minutes mins

Total Time:10 minutes mins

Equipment

• Cutting board
• Sharp knife
• Mixing bowl
• Fork or potato masher
• Spoon

Ingredients

• 3 ripe avocados
• 1 small lime juiced
• 1/4 cup red onion finely diced
• 1 medium tomato seeded and diced (optional)
• 1 small jalapeño seeded and minced (optional, for heat)
• 2 tbsp fresh cilantro chopped
• 1/2 tsp salt adjust to taste
• 1/4 tsp ground black pepper
• 1 clove garlic minced (optional)

Instructions

• Prepare the Avocados:
• Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
• Mash the Avocados:
• Using a fork or potato masher, mash to your desired consistency—chunky or smooth.
• Add Flavor:
• Stir in lime juice, red onion, tomato, jalapeño, cilantro, salt, pepper, and garlic (if using).
• Taste and Adjust:
• Taste the guacamole and adjust seasonings as needed. Add more lime juice for tang or more salt for flavor.
• Serve:
• Transfer to a serving bowl. For best flavor, serve immediately with tortilla chips or as a topping.

Servings: 6 serves as a dip

Frequently Asked Questions (FAQs)

1. How do I know if an avocado is ripe?
   It should yield slightly to gentle pressure and have a dark green to purplish skin without deep dents or black spots.

2. Can I make guacamole ahead of time?
   Yes, but it’s best within 24 hours. Store properly to reduce browning (see storage tips below).

3. How do I keep guacamole from turning brown?
   Press plastic wrap directly against the surface or store in an airtight container with a thin layer of lime juice on top.

4. Can I make it without cilantro?
   Yes, simply omit it or replace it with parsley for a milder flavor.

5. Is jalapeño necessary?
   No, it’s optional. You can replace it with milder peppers or leave it out for a non-spicy version.

6. What can I serve with guacamole besides chips?
   Tacos, burritos, burgers, grilled chicken, fish, or as a spread on toast.

7. Can I use lemon instead of lime?
   Yes, lemon works, but lime gives a more authentic Mexican flavor.

8. Can I freeze guacamole?
   You can, but it’s best without tomato or onion (these get mushy). Store in an airtight freezer bag for up to 3 months.

9. Can I make guacamole smoother?
   Yes. Use a food processor for a creamier consistency.

10. Why does my guacamole taste bland?
    It may need more lime juice or salt. Taste and adjust seasonings before serving.

How To Store Guacamole

• Refrigerator:
  Store in an airtight container. Press plastic wrap directly against the guacamole’s surface to prevent oxidation. Keeps up to 2 days before browning starts.

• Freezer:
  Place in a freezer-safe bag or container, press out excess air, and freeze for up to 3 months. Thaw in the fridge and stir before serving.

• Extra Freshness Tip:
  Adding extra lime juice and a thin layer of water on top (poured off before serving) can also help reduce browning.