Easy Spinach Dip

Easy Spinach Dip

A creamy, flavorful, and versatile appetizer, this easy spinach dip is perfect for parties, game days, or casual snacking. Made with fresh or frozen spinach, a blend of cheeses, and savory seasonings, it pairs perfectly with bread, crackers, or fresh vegetables.

Ingredients

• 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry (or 2 cups fresh spinach, cooked and chopped)

• 1 cup sour cream

• 1/2 cup mayonnaise

• 1 cup cream cheese, softened

• 1/2 cup grated Parmesan cheese

• 1/2 cup shredded mozzarella cheese

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/4 tsp salt (adjust to taste)

• 1/4 tsp black pepper

• Optional: 1/4 cup chopped green onions or water chestnuts for extra texture

Instructions

1. Preheat Oven (Optional):
   Preheat oven to 350°F (175°C) if baking the dip for a warm version.

2. Mix Ingredients:
   In a medium bowl, combine sour cream, mayonnaise, cream cheese, Parmesan, mozzarella, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined.

3. Add Spinach:
   Fold in the drained spinach (and optional add-ins like green onions or water chestnuts) until evenly distributed.

4. Serve Cold or Bake:

   • Cold Dip: Transfer to a serving bowl and chill for 30 minutes before serving.

   • Warm Dip: Transfer to an oven-safe dish and bake at 350°F (175°C) for 20–25 minutes until hot and bubbly.

5. Serve:
   Serve with bread, crackers, or fresh vegetables. Optional: sprinkle extra Parmesan on top before baking.

Equipment

• Medium mixing bowl

• Spoon or spatula

• Measuring cups and spoons

• Oven-safe baking dish (if serving warm)

• Serving bowl or platter

Timing

• Prep Time: 10 minutes

• Cook Time: 20–25 minutes (for warm version)

• Total Time: 10 minutes (cold) or 35 minutes (warm)

Serving Size
Serves 6–8

Easy Spinach Dip

A creamy, flavorful, and versatile appetizer, this easy spinach dip is perfect for parties, game days, or casual snacking. Made with fresh or frozen spinach, a blend of cheeses, and savory seasonings, it pairs perfectly with bread, crackers, or fresh vegetables.

Print Recipe

Prep Time:10 minutes mins

Cook Time:25 minutes mins

Total Time:35 minutes mins

Equipment

• Medium mixing bowl
• Spoon or spatula
• Measuring cups and spoons
• Oven-safe baking dish (if serving warm)
• Serving bowl or platter

Ingredients

• 1 10 oz package frozen chopped spinach, thawed and squeezed dry (or 2 cups fresh spinach, cooked and chopped)
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup cream cheese softened
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt adjust to taste
• 1/4 tsp black pepper
• Optional: 1/4 cup chopped green onions or water chestnuts for extra texture

Instructions

• Preheat Oven (Optional):
• Preheat oven to 350°F (175°C) if baking the dip for a warm version.
• Mix Ingredients:
• In a medium bowl, combine sour cream, mayonnaise, cream cheese, Parmesan, mozzarella, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined.
• Add Spinach:
• Fold in the drained spinach (and optional add-ins like green onions or water chestnuts) until evenly distributed.
• Serve Cold or Bake:
• Cold Dip: Transfer to a serving bowl and chill for 30 minutes before serving.
• Warm Dip: Transfer to an oven-safe dish and bake at 350°F (175°C) for 20–25 minutes until hot and bubbly.
• Serve:
• Serve with bread, crackers, or fresh vegetables. Optional: sprinkle extra Parmesan on top before baking.

Servings: 8 servings

Frequently Asked Questions (FAQs)

Can I use fresh spinach instead of frozen?
Yes. Cook and chop fresh spinach, then squeeze out excess moisture before adding to the dip.

Can I make this dip ahead of time?
Yes. Prepare the dip up to 24 hours in advance. Chill in the refrigerator until ready to serve.

Can I make it dairy-free?
Yes. Substitute cream cheese, sour cream, and mayonnaise with dairy-free alternatives.

Can I freeze this dip?
Yes. Freeze unbaked or baked dip in an airtight container for up to 2 months. Thaw in the refrigerator before serving.

Can I make it spicier?
Yes. Add a pinch of cayenne pepper, crushed red pepper flakes, or a few dashes of hot sauce.

Can I add other vegetables?
Yes. Chopped water chestnuts, bell peppers, or mushrooms work well for extra texture and flavor.

Can I make it lower in fat?
Yes. Use reduced-fat cream cheese, sour cream, and mayonnaise. The dip may be slightly less creamy.

How do I serve this dip?
Serve with crackers, toasted bread, pita chips, or fresh vegetables like carrot sticks, celery, or bell pepper slices.

Can I bake it without the cheeses?
No. The cheeses are essential for structure and creaminess. You can reduce the amount slightly but cannot omit entirely.

Can I reheat leftover warm dip?
Yes. Reheat in a microwave-safe bowl or in the oven at 350°F (175°C) until hot and bubbly.

How To Store Easy Spinach Dip

Refrigerator:
Store in an airtight container for up to 3–4 days. Reheat before serving if desired.

Freezer:
Freeze in an airtight container for up to 2 months. Thaw in the refrigerator overnight before serving.

Serving Tips:
Serve cold for a refreshing appetizer or warm for a comforting, cheesy option. Pair with bread, crackers, or fresh vegetables for dipping.