Easy Ice Cream Sandwich Cake

Ice Cream Sandwich Cake

Description

This Ice Cream Sandwich Cake is a no-bake dessert masterpiece that layers soft ice cream sandwiches with creamy whipped topping, rich chocolate fudge, and crunchy cookie or candy toppings. It’s the perfect make-ahead treat for summer parties, birthdays, or any sweet craving ready in minutes and customizable to your taste.

Ingredients

• 12 ice cream sandwiches (vanilla or your favorite flavor)

• 1 container (8 oz) whipped topping (thawed)

• 1 jar (12 oz) hot fudge sauce (slightly warmed for easier spreading)

• 1 cup crushed cookies, candy bars, or sprinkles (optional)

• Caramel sauce for drizzling (optional)

Instructions

1. Prepare your dish – Lightly grease or line a 9×13-inch baking dish with parchment paper.

2. Layer the base – Arrange 6 ice cream sandwiches side-by-side in the bottom of the dish.

3. Add fudge layer – Spread half of the warmed hot fudge sauce evenly over the sandwiches.

4. Add whipped topping – Spread half of the whipped topping over the fudge layer.

5. Repeat layers – Add another layer of 6 ice cream sandwiches, the remaining fudge sauce, and the rest of the whipped topping.

6. Top it off – Sprinkle crushed cookies, candy, or sprinkles over the top. Drizzle with caramel sauce if desired.

7. Freeze – Cover tightly with plastic wrap or foil and freeze for at least 2 hours (or overnight for best results).

8. Serve – Slice with a sharp knife and enjoy!

Equipment Needed

• 9×13-inch baking dish

• Offset spatula or rubber spatula

• Knife for slicing

• Parchment paper or foil (optional, for easier removal)

Prep Time: 15 minutes

Cook Time: 0 minutes (no-bake)

Total Time: 2 hours 15 minutes (including chilling time)

Servings: 12 slices

Ice Cream Sandwich Cake

This Ice Cream Sandwich Cake is a no-bake dessert masterpiece that layers soft ice cream sandwiches with creamy whipped topping, rich chocolate fudge, and crunchy cookie or candy toppings. It’s the perfect make-ahead treat for summer parties, birthdays, or any sweet craving ready in minutes and customizable to your taste.

Print Recipe

Prep Time:15 minutes mins

Total Time:2 hours hrs 15 minutes mins

Equipment

• 9x13-inch baking dish
• Offset spatula or rubber spatula
• Knife for slicing
• Parchment paper or foil (optional, for easier removal)

Ingredients

• 12 ice cream sandwiches vanilla or your favorite flavor
• 1 container 8 oz whipped topping (thawed)
• 1 jar 12 oz hot fudge sauce (slightly warmed for easier spreading)
• 1 cup crushed cookies candy bars, or sprinkles (optional)
• Caramel sauce for drizzling optional

Instructions

• Prepare your dish – Lightly grease or line a 9x13-inch baking dish with parchment paper.
• Layer the base – Arrange 6 ice cream sandwiches side-by-side in the bottom of the dish.
• Add fudge layer – Spread half of the warmed hot fudge sauce evenly over the sandwiches.
• Add whipped topping – Spread half of the whipped topping over the fudge layer.
• Repeat layers – Add another layer of 6 ice cream sandwiches, the remaining fudge sauce, and the rest of the whipped topping.
• Top it off – Sprinkle crushed cookies, candy, or sprinkles over the top. Drizzle with caramel sauce if desired.
• Freeze – Cover tightly with plastic wrap or foil and freeze for at least 2 hours (or overnight for best results).
• Serve – Slice with a sharp knife and enjoy!

Servings: 12 slices

10 Frequently Asked Questions

1. Can I use different flavored ice cream sandwiches?
Yes! Chocolate, mint, strawberry, or Neapolitan sandwiches all work well. You can even mix flavors in one cake.

2. Can I make this dessert ahead of time?
Absolutely. This is a great make-ahead treat just assemble it and keep it frozen until serving time.

3. Do I have to use hot fudge sauce?
No, you can substitute with caramel sauce, peanut butter sauce, or even fruit preserves for a twist.

4. Can I use homemade whipped cream instead of whipped topping?
Yes, just make sure it’s stabilized (e.g., with powdered sugar or gelatin) so it holds its shape in the freezer.

5. What can I use for crunchy toppings?
Crushed Oreos, toffee bits, chopped nuts, sprinkles, or mini chocolate chips are great options.

6. Can I make it in a smaller pan?
Yes, halve the ingredients for an 8×8-inch dish or loaf pan.

7. How do I slice it easily?
Run a sharp knife under hot water, wipe dry, and slice quickly while the knife is still warm.

8. Will the ice cream sandwiches get too hard in the freezer?
No, they stay soft enough to cut through easily if you let the cake sit at room temperature for 5–10 minutes before slicing.

9. Can I make this dairy-free?
Yes! Use dairy-free ice cream sandwiches and coconut-based whipped topping.

10. Can I layer other ingredients inside?
Definitely try crushed cookies, brownies, or even fresh fruit between the layers for extra flavor and texture.

How To Store Ice Cream Sandwich Cake

• Freezer Storage: Wrap the entire dish tightly with plastic wrap and then aluminum foil to prevent freezer burn. Store for up to 1 week for the best taste and texture.

• Individual Slices: Cut into pieces, wrap each slice in plastic wrap, and store in a freezer-safe container for easy grab-and-go desserts.

• Serving Tip: Let the cake sit out for 5–10 minutes before slicing so it’s easier to cut.

• Avoid Re-freezing: Once thawed, do not re-freeze as it can cause ice crystals to form and affect the texture.