Buffalo Chicken Dip

Buffalo Chicken Dip

Description

Buffalo Chicken Dip is a creamy, cheesy, and spicy appetizer that combines shredded chicken, tangy buffalo sauce, smooth cream cheese, and gooey melted cheese. Perfect for game day, parties, or anytime you’re craving a crowd-pleasing comfort snack. Serve it hot with tortilla chips, celery sticks, or toasted bread.

Ingredients

• 2 cups cooked chicken, shredded (rotisserie chicken works great)

• 8 oz cream cheese, softened

• 1/2 cup buffalo wing sauce (like Frank’s Red Hot)

• 1/2 cup ranch dressing (or blue cheese dressing for more tang)

• 1 cup shredded cheddar cheese, divided

• 1/2 cup shredded mozzarella cheese

• 2 tbsp chopped green onions (optional, for garnish)

Instructions

1. Preheat oven to 350°F (175°C).

2. Mix base – In a medium mixing bowl, combine softened cream cheese, buffalo sauce, and ranch dressing until smooth.

3. Add chicken & cheese – Stir in shredded chicken, 1/2 cup cheddar cheese, and all the mozzarella cheese. Mix well.

4. Transfer to baking dish – Spread the mixture evenly into an 8×8-inch baking dish or oven-safe skillet.

5. Top & bake – Sprinkle the remaining cheddar cheese on top. Bake for 20–25 minutes, until bubbly and heated through.

6. Garnish & serve – Top with green onions if desired. Serve hot with chips, celery, or bread.

Equipment

• Mixing bowl

• Spatula or spoon

• 8×8-inch baking dish or oven-safe skillet

• Measuring cups and spoons

• Oven

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 8 servings (as an appetizer)

Buffalo Chicken Dip

Buffalo Chicken Dip is a creamy, cheesy, and spicy appetizer that combines shredded chicken, tangy buffalo sauce, smooth cream cheese, and gooey melted cheese. Perfect for game day, parties, or anytime you’re craving a crowd-pleasing comfort snack. Serve it hot with tortilla chips, celery sticks, or toasted bread.

Print Recipe

Prep Time:10 minutes mins

Cook Time:25 minutes mins

Total Time:35 minutes mins

Equipment

• Mixing bowl
• Spatula or spoon
• 8x8-inch baking dish or oven-safe skillet
• Measuring cups and spoons
• Oven

Ingredients

• 2 cups cooked chicken shredded (rotisserie chicken works great)
• 8 oz cream cheese softened
• 1/2 cup buffalo wing sauce like Frank’s Red Hot
• 1/2 cup ranch dressing or blue cheese dressing for more tang
• 1 cup shredded cheddar cheese divided
• 1/2 cup shredded mozzarella cheese
• 2 tbsp chopped green onions optional, for garnish

Instructions

• Preheat oven to 350°F (175°C).
• Mix base – In a medium mixing bowl, combine softened cream cheese, buffalo sauce, and ranch dressing until smooth.
• Add chicken & cheese – Stir in shredded chicken, 1/2 cup cheddar cheese, and all the mozzarella cheese. Mix well.
• Transfer to baking dish – Spread the mixture evenly into an 8x8-inch baking dish or oven-safe skillet.
• Top & bake – Sprinkle the remaining cheddar cheese on top. Bake for 20–25 minutes, until bubbly and heated through.
• Garnish & serve – Top with green onions if desired. Serve hot with chips, celery, or bread.

Servings: 8 servings

Buffalo Chicken Dip 10 FAQs

1. Can I make Buffalo Chicken Dip ahead of time?
   Yes! Assemble the dip up to a day in advance, cover, and refrigerate. Bake right before serving.

2. Can I use canned chicken?
   Yes, drained canned chicken works fine, but freshly shredded rotisserie chicken gives the best flavor.

3. Can I use blue cheese instead of ranch?
   Absolutely! Swap ranch for blue cheese dressing for a tangier, more traditional buffalo wing taste.

4. How can I make it spicier?
   Add extra buffalo sauce, cayenne pepper, or diced jalapeños.

5. Can I make Buffalo Chicken Dip in a slow cooker?
   Yes. Cook on low for 2–3 hours or high for 1–1.5 hours, stirring occasionally.

6. Can I make this dip gluten-free?
   Yes! Just make sure your buffalo sauce, dressing, and chips are certified gluten-free.

7. Can I use low-fat cream cheese?
   Yes, but it may result in a slightly less creamy texture.

8. What’s the best cheese for Buffalo Chicken Dip?
   Cheddar and mozzarella are a great combo, but Monterey Jack or Colby Jack also work well.

9. Can I freeze Buffalo Chicken Dip?
   Yes, but it may lose some creaminess when thawed. Freeze in an airtight container for up to 2 months.

10. What can I serve with Buffalo Chicken Dip?
    Tortilla chips, celery sticks, carrot sticks, pretzels, pita bread, or toasted baguette slices.

How To Store Buffalo Chicken Dip

• Refrigerator: Store cooled dip in an airtight container for up to 3–4 days.

• Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

• Reheating: Reheat in the oven at 350°F for 15–20 minutes, or in the microwave in short bursts, stirring between each.

• Make-ahead tip: Assemble the dip and refrigerate (unbaked) up to 24 hours in advance. Bake before serving for the freshest flavor.