Bisquick Chicken Pot Pie

Bisquick Chicken Pot Pie

A cozy, creamy chicken pot pie made extra easy with Bisquick mix for a golden, fluffy topping. This comforting dish is packed with tender chicken, vegetables, and a rich sauce perfect for weeknights or when you need a hearty meal without the fuss of making pie crust from scratch.

Ingredients

Filling:

• 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)

• 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)

• 1 can (10.5 oz) cream of chicken soup

• 1 cup chicken broth

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/2 tsp garlic powder (optional)

• 1/2 tsp dried thyme (optional)

Bisquick Topping:

• 1 cup Bisquick baking mix

• 1/2 cup milk

• 1 egg

Instructions

1. Preheat the Oven:

   • Set oven to 400°F (200°C).

2. Make the Filling:

   • In a large bowl, combine chicken, frozen vegetables, cream of chicken soup, chicken broth, salt, pepper, and optional seasonings. Mix well.

   • Pour mixture into a greased 9-inch pie plate or 8×8 baking dish.

3. Prepare the Bisquick Topping:

   • In another bowl, whisk together Bisquick mix, milk, and egg until smooth.

   • Pour over the chicken mixture, spreading evenly.

4. Bake:

   • Bake for 30–35 minutes or until the topping is golden brown and cooked through.

5. Serve:

   • Let rest for 5 minutes before serving for easier slicing.

Equipment

• Large mixing bowl

• Whisk

• 9-inch pie plate or 8×8 baking dish

• Oven

Timing

• Prep Time: 10 minutes

• Cook Time: 35 minutes

• Total Time: 45 minutes

Serving Size

• Serves 6

Bisquick Chicken Pot Pie

A cozy, creamy chicken pot pie made extra easy with Bisquick mix for a golden, fluffy topping. This comforting dish is packed with tender chicken, vegetables, and a rich sauce perfect for weeknights or when you need a hearty meal without the fuss of making pie crust from scratch.

Print Recipe

Equipment

• Large mixing bowl
• Whisk
• 9-inch pie plate or 8×8 baking dish
• Oven

Ingredients

• Filling:
• 2 cups cooked chicken shredded or diced (rotisserie chicken works great)
• 2 cups frozen mixed vegetables peas, carrots, corn, green beans
• 1 can 10.5 oz cream of chicken soup
• 1 cup chicken broth
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder optional
• 1/2 tsp dried thyme optional
• Bisquick Topping:
• 1 cup Bisquick baking mix
• 1/2 cup milk
• 1 egg

Instructions

• Preheat the Oven:
• Set oven to 400°F (200°C).
• Make the Filling:
• In a large bowl, combine chicken, frozen vegetables, cream of chicken soup, chicken broth, salt, pepper, and optional seasonings. Mix well.
• Pour mixture into a greased 9-inch pie plate or 8×8 baking dish.
• Prepare the Bisquick Topping:
• In another bowl, whisk together Bisquick mix, milk, and egg until smooth.
• Pour over the chicken mixture, spreading evenly.
• Bake:
• Bake for 30–35 minutes or until the topping is golden brown and cooked through.
• Serve:
• Let rest for 5 minutes before serving for easier slicing.

Servings: 6 servings

Frequently Asked Questions (FAQs)

1. Can I use fresh vegetables instead of frozen?
   Yes, just steam or sauté them until tender before adding to the filling.

2. Can I use leftover turkey instead of chicken?
   Absolutely this recipe works perfectly with leftover holiday turkey.

3. Can I make this without cream of chicken soup?
   Yes, replace it with a homemade white sauce (butter, flour, milk, and seasonings).

4. Can I add potatoes to the filling?
   Yes, dice and pre-cook them before adding so they soften fully during baking.

5. Can I prepare it ahead of time?
   You can assemble the filling in advance and store it in the fridge for up to 24 hours, but mix and add the Bisquick topping just before baking.

6. Can I make it gluten-free?
   Yes use Bisquick Gluten Free mix and a gluten-free cream soup.

7. Can I add cheese to the topping?
   Definitely—stir in 1/2 cup shredded cheddar into the Bisquick mix for extra flavor.

8. Why is my topping soggy?
   This usually happens if the filling is too watery or the pie wasn’t baked long enough. Reduce liquid slightly or bake a bit longer.

9. Can I double the recipe?
   Yes, use a 9×13 baking dish and bake an extra 5–10 minutes.

10. Can I freeze it?
    Yes freeze before or after baking (see storage tips below).

How To Store Bisquick Chicken Pot Pie

• Refrigerator:
  Cool completely, cover tightly with foil or plastic wrap, and refrigerate for up to 3 days.

• Freezer (Unbaked):
  Assemble filling in a freezer-safe dish, wrap well, and freeze for up to 2 months. Thaw in the fridge overnight, add topping, and bake.

• Freezer (Baked):
  Let cool completely, wrap well, and freeze for up to 2 months. Reheat from frozen at 350°F until warmed through (about 30–40 minutes).

• Reheating:
  Warm leftovers in the oven at 350°F for 15–20 minutes, or microwave individual portions in 1-minute intervals until hot.