Better Than Anything Cake

Better Than Anything Cake

Description

Better Than Anything Cake also known as “Better Than Sex Cake” is a decadent dessert made with a rich chocolate cake soaked in caramel sauce and sweetened condensed milk, topped with fluffy whipped topping and crushed toffee bits. It’s indulgent, gooey, and irresistibly good perfect for birthdays, potlucks, or anytime you want to impress with minimal effort.

Ingredients

For the Cake:

• 1 box chocolate cake mix (plus ingredients listed on the box, usually eggs, oil, and water)

• 1 can (14 oz) sweetened condensed milk

• 1 jar (12 oz) caramel sauce or topping

For the Topping:

• 1 container (8 oz) whipped topping, thawed (like Cool Whip)

• 1 cup toffee bits or crushed Heath bars

Instructions

1. Bake the Cake

   • Preheat your oven according to the cake mix directions.

   • Prepare and bake the chocolate cake in a 9×13-inch pan as instructed on the box.

2. Poke Holes

   • While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake, about 1 inch apart.

3. Add the Sweetness

   • Pour the sweetened condensed milk evenly over the cake, letting it seep into the holes.

   • Drizzle the caramel sauce over the cake in the same way.

4. Chill

   • Allow the cake to cool completely, then refrigerate for at least 1 hour so the flavors can soak in.

5. Top It Off

   • Spread the whipped topping evenly over the chilled cake.

   • Sprinkle the toffee bits generously on top.

6. Serve

   • Slice and enjoy cold or at room temperature for the ultimate indulgence.

Equipment

• 9×13-inch baking pan

• Mixing bowl and spoon or electric mixer

• Wooden spoon (for poking holes)

• Spatula for spreading topping

Prep Time: 10 minutes

Cook Time: 30 minutes (varies by cake mix)

Chill Time: 1 hour

Total Time: 1 hour 40 minutes

Servings: 12

Better Than Anything Cake

Better Than Anything Cake also known as "Better Than Sex Cake" is a decadent dessert made with a rich chocolate cake soaked in caramel sauce and sweetened condensed milk, topped with fluffy whipped topping and crushed toffee bits. It’s indulgent, gooey, and irresistibly good perfect for birthdays, potlucks, or anytime you want to impress with minimal effort.

Print Recipe

Prep Time:10 minutes mins

Cook Time:30 minutes mins

Total Time:1 hour hr 40 minutes mins

Equipment

• 9×13-inch baking pan
• Mixing bowl and spoon or electric mixer
• Wooden spoon (for poking holes)
• Spatula for spreading topping

Ingredients

• For the Cake:
• 1 box chocolate cake mix plus ingredients listed on the box, usually eggs, oil, and water
• 1 can 14 oz sweetened condensed milk
• 1 jar 12 oz caramel sauce or topping
• For the Topping:
• 1 container 8 oz whipped topping, thawed (like Cool Whip)
• 1 cup toffee bits or crushed Heath bars

Instructions

• Bake the Cake
• Preheat your oven according to the cake mix directions.
• Prepare and bake the chocolate cake in a 9x13-inch pan as instructed on the box.
• Poke Holes
• While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake, about 1 inch apart.
• Add the Sweetness
• Pour the sweetened condensed milk evenly over the cake, letting it seep into the holes.
• Drizzle the caramel sauce over the cake in the same way.
• Chill
• Allow the cake to cool completely, then refrigerate for at least 1 hour so the flavors can soak in.
• Top It Off
• Spread the whipped topping evenly over the chilled cake.
• Sprinkle the toffee bits generously on top.
• Serve
• Slice and enjoy cold or at room temperature for the ultimate indulgence.

Servings: 12 servings

10 FAQs For Better Than Anything Cake

1. Can I use a homemade chocolate cake instead of a boxed mix?
   Yes! Any rich chocolate cake recipe works, as long as it’s baked in a 9×13-inch pan.

2. Do I have to use caramel sauce?
   No, but it’s part of the classic flavor. You can substitute butterscotch or dulce de leche for a twist.

3. Can I use homemade whipped cream instead of Cool Whip?
   Yes, just make sure it’s stabilized whipped cream so it doesn’t deflate quickly.

4. What kind of toffee bits work best?
   Heath toffee bits (with or without chocolate) or crushed Heath bars are the most popular.

5. Do I pour the condensed milk and caramel sauce while the cake is hot or cooled?
   Pour them while the cake is still warm so they soak in better.

6. Can I make this cake a day ahead?
   Yes! In fact, it tastes even better the next day after the flavors blend.

7. Can I freeze this cake?
   Yes, but freeze without the whipped topping and toffee. Add those after thawing.

8. Can I make it with vanilla cake instead of chocolate?
   Absolutely — it will be less rich but still delicious.

9. Can I reduce the sweetness?
   Use less caramel and condensed milk or choose an unsweetened whipped topping.

10. Is this cake served cold or warm?
    It’s best served chilled, but you can let it sit at room temperature for about 15 minutes before serving.

How To Store Better Than Anything Cake

• Refrigerator: Cover the cake tightly with plastic wrap or foil. Store for up to 4–5 days.

• Freezer: Wrap individual slices in plastic wrap, then foil, and freeze for up to 2 months. Thaw in the fridge overnight before serving.

• Make Ahead: Assemble the cake (except whipped topping and toffee) up to 2 days in advance, then top right before serving for the freshest texture.