Chocolate Covered Strawberries
Chocolate Covered Strawberries
Sweet, juicy strawberries dipped in rich, smooth chocolate make for a simple yet elegant treat. Perfect for gifts, parties, or a romantic dessert, these chocolate-covered strawberries are easy to make and always a crowd-pleaser.
Ingredients
-
1 lb (450 g) fresh strawberries with stems, washed and thoroughly dried
-
8 oz (225 g) semisweet or dark chocolate, chopped or in chips
-
4 oz (115 g) white chocolate, optional, for drizzling
-
Optional toppings: crushed nuts, sprinkles, coconut flakes
Instructions
-
Prepare Strawberries:
Wash strawberries and pat completely dry. Moisture will prevent chocolate from adhering properly. -
Melt Chocolate:
In a heatproof bowl, melt semisweet or dark chocolate using a double boiler over simmering water, or microwave in 20–30 second intervals, stirring until smooth. -
Dip Strawberries:
Hold each strawberry by the stem and dip into melted chocolate, swirling to coat evenly. Let excess chocolate drip off. Place dipped strawberries on a parchment-lined baking sheet. -
Optional Drizzle:
Melt white chocolate in a similar manner and drizzle over coated strawberries using a spoon or piping bag for decoration. -
Optional Toppings:
Before chocolate sets, sprinkle toppings like crushed nuts, sprinkles, or coconut flakes over the strawberries. -
Chill:
Refrigerate strawberries for at least 30 minutes to allow chocolate to set completely. -
Serve:
Serve chilled or at room temperature. Enjoy as a dessert, snack, or gift treat.
Equipment
-
Heatproof bowls
-
Double boiler or microwave-safe bowl
-
Whisk or spatula
-
Baking sheet
-
Parchment paper
-
Spoon or piping bag for drizzling
Timing
-
Prep Time: 10 minutes
-
Cook Time (melting chocolate): 5–10 minutes
-
Chill Time: 30 minutes
-
Total Time: 45–50 minutes
Serving Size
Makes about 20–24 chocolate-covered strawberries
Chocolate Covered Strawberries
Equipment
- Heatproof bowls
- Double boiler or microwave-safe bowl
- Whisk or spatula
- Baking sheet
- Parchment paper
- Spoon or piping bag for drizzling
Ingredients
- 1 lb 450 g fresh strawberries with stems, washed and thoroughly dried
- 8 oz 225 g semisweet or dark chocolate, chopped or in chips
- 4 oz 115 g white chocolate, optional, for drizzling
- Optional toppings: crushed nuts sprinkles, coconut flakes
Instructions
- Prepare Strawberries:
- Wash strawberries and pat completely dry. Moisture will prevent chocolate from adhering properly.
- Melt Chocolate:
- In a heatproof bowl, melt semisweet or dark chocolate using a double boiler over simmering water, or microwave in 20–30 second intervals, stirring until smooth.
- Dip Strawberries:
- Hold each strawberry by the stem and dip into melted chocolate, swirling to coat evenly. Let excess chocolate drip off. Place dipped strawberries on a parchment-lined baking sheet.
- Optional Drizzle:
- Melt white chocolate in a similar manner and drizzle over coated strawberries using a spoon or piping bag for decoration.
- Optional Toppings:
- Before chocolate sets, sprinkle toppings like crushed nuts, sprinkles, or coconut flakes over the strawberries.
- Chill:
- Refrigerate strawberries for at least 30 minutes to allow chocolate to set completely.
- Serve:
- Serve chilled or at room temperature. Enjoy as a dessert, snack, or gift treat.
Frequently Asked Questions (FAQs)
Can I use frozen strawberries?
It’s not recommended. Frozen strawberries release too much moisture when thawed, causing the chocolate to seize and the berries to become soggy.
Can I use milk chocolate instead of dark or semisweet?
Yes. Milk chocolate works well, but it is sweeter and may be softer at room temperature.
Can I use chocolate chips instead of a chocolate bar?
Yes. Chocolate chips can be used, but adding a small amount of vegetable oil or shortening can help create a smoother coating.
Do strawberries need to be completely dry?
Yes. Any moisture will prevent the chocolate from adhering properly and can cause it to seize.
Can I add toppings?
Yes. Before chocolate sets, sprinkle toppings such as chopped nuts, sprinkles, or shredded coconut over the berries.
Can I make them ahead of time?
Yes, but they are best eaten within 24 hours for optimal freshness.
Can I temper the chocolate?
Tempering isn’t necessary for casual treats, but it can give a shinier finish and a firmer snap.
Can I use white chocolate?
Yes. White chocolate can be used for coating or drizzling, but it should be melted carefully to avoid burning.
How do I prevent chocolate from cracking?
Avoid rapid temperature changes. Chill in the fridge for 30 minutes, then serve at room temperature.
Can I make them decorative?
Yes. Use colored melts, drizzles, or sprinkle designs to create themed or festive strawberries.
How To Store Chocolate Covered Strawberries
Refrigerator:
Place strawberries in a single layer in an airtight container lined with parchment paper. Store for up to 2 days for best texture and freshness.
Freezer:
Freezing is not recommended as strawberries release water when thawed, which can make the chocolate and fruit mushy.
Serving Tips:
Serve chilled or at room temperature. Allow 5–10 minutes at room temperature for optimal flavor and texture before serving.
