Pigs In A Blanket
Pigs In A Blanket
A fun, classic appetizer featuring mini sausages wrapped in buttery, flaky dough and baked to golden perfection. Perfect for parties, game day, or a quick snack, these bite-sized treats are easy to make and always a crowd favorite.
Ingredients
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1 package (8 oz) refrigerated crescent roll dough or puff pastry
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24 mini sausages or cocktail wieners
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1 egg, beaten (for egg wash)
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Optional: sesame seeds or poppy seeds for topping
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Optional: mustard, ketchup, or dipping sauce
Instructions
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Preheat Oven:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. -
Prepare Dough:
Unroll crescent roll dough and separate into triangles (or rectangles if using puff pastry). -
Wrap the Sausages:
Place one mini sausage at the wide end of each triangle and roll toward the point, enclosing the sausage completely. -
Brush with Egg Wash:
Place the wrapped sausages on the prepared baking sheet. Brush the tops with beaten egg for a golden, shiny finish. Sprinkle with sesame or poppy seeds if desired. -
Bake:
Bake for 12–15 minutes, or until the dough is golden brown and puffed. -
Serve:
Remove from oven and let cool slightly. Serve warm with your favorite dipping sauces.
Equipment
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Baking sheet
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Parchment paper
-
Pastry brush
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Knife (if cutting dough)
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Measuring spoons
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Bowl for egg wash
Timing
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Prep Time: 10 minutes
-
Cook Time: 12–15 minutes
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Total Time: 22–25 minutes
Serving Size
Makes 24 mini pigs in a blanket (serves 6–8 as an appetizer)
Pigs In A Blanket
Equipment
- Baking sheet
- Parchment paper
- Pastry brush
- Knife (if cutting dough)
- Measuring spoons
- Bowl for egg wash
Ingredients
- 1 package 8 oz refrigerated crescent roll dough or puff pastry
- 24 mini sausages or cocktail wieners
- 1 egg beaten (for egg wash)
- Optional: sesame seeds or poppy seeds for topping
- Optional: mustard ketchup, or dipping sauce
Instructions
- Preheat Oven:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Dough:
- Unroll crescent roll dough and separate into triangles (or rectangles if using puff pastry).
- Wrap the Sausages:
- Place one mini sausage at the wide end of each triangle and roll toward the point, enclosing the sausage completely.
- Brush with Egg Wash:
- Place the wrapped sausages on the prepared baking sheet. Brush the tops with beaten egg for a golden, shiny finish. Sprinkle with sesame or poppy seeds if desired.
- Bake:
- Bake for 12–15 minutes, or until the dough is golden brown and puffed.
- Serve:
- Remove from oven and let cool slightly. Serve warm with your favorite dipping sauces.
Frequently Asked Questions (FAQs)
Can I use a different type of dough?
Yes. Puff pastry or biscuit dough works well if you prefer a flakier or slightly different texture.
Can I use full-size hot dogs instead of mini sausages?
Yes. Slice them into smaller pieces if needed and adjust dough portions accordingly.
Can I make these ahead of time?
Yes. Assemble the pigs in a blanket and refrigerate for a few hours. Bake just before serving.
Can I freeze them?
Yes. Assemble unbaked pigs in a blanket, freeze on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to cooking time.
Can I make them vegetarian?
Yes. Use vegetarian or plant-based mini sausages instead of traditional meat sausages.
Can I add cheese?
Yes. Place a small slice of cheese inside the dough with the sausage before rolling for extra flavor.
Do I need the egg wash?
No, but it gives a golden, shiny finish. You can skip it or use milk as an alternative.
Can I add seasonings or toppings?
Yes. Sprinkle sesame seeds, poppy seeds, garlic powder, or everything bagel seasoning on top before baking.
How do I keep the dough from getting soggy?
Bake immediately after assembling or chill briefly before baking. Avoid covering with a lid while baking.
Can I serve them cold?
They are best served warm, but they can be enjoyed at room temperature if needed.
How To Store Pigs In A Blanket
Refrigerator:
Store cooled pigs in a blanket in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–10 minutes for best results.
Freezer:
Freeze unbaked pigs in a single layer on a baking sheet until firm, then transfer to a freezer bag for up to 2 months. Bake from frozen, adding 3–5 minutes to cooking time.
Serving Tips:
Serve warm with mustard, ketchup, or your favorite dipping sauce. Great for parties, snack platters, or game day.
