Easy Breakfast Popovers
Easy Breakfast Popovers
Light, airy, and golden, these breakfast popovers are perfect for a morning treat. Crisp on the outside and soft on the inside, they’re versatile enough to enjoy plain, with butter, jam, or even filled with eggs, cheese, or breakfast meats.
Ingredients
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1 cup all-purpose flour
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1/2 tsp salt
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2 large eggs
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1 cup whole milk
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2 tbsp unsalted butter, melted
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Optional toppings: shredded cheese, cooked bacon, herbs
Instructions
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Preheat Oven:
Preheat oven to 425°F (220°C). Grease a 6-cup popover pan or muffin tin with butter or non-stick spray. -
Prepare Batter:
In a medium bowl, whisk together flour and salt. In another bowl, whisk eggs, milk, and melted butter. Gradually add wet ingredients to dry ingredients, whisking until smooth and free of lumps. -
Fill the Pan:
Pour batter into prepared popover cups, filling each about two-thirds full. Add optional toppings like cheese or cooked bacon if desired. -
Bake:
Bake at 425°F (220°C) for 15 minutes, then reduce heat to 350°F (175°C) and bake an additional 15–20 minutes until popovers are puffed, golden brown, and cooked through. Avoid opening the oven during baking. -
Serve:
Remove from pan and serve immediately. Popovers are best enjoyed warm.
Equipment
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6-cup popover pan or muffin tin
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Mixing bowls (medium & small)
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Whisk
-
Measuring cups and spoons
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Oven mitts
Timing
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Prep Time: 10 minutes
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Cook Time: 35 minutes
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Total Time: 45 minutes
Serving Size
Makes 6 popovers (serves 2–3 for breakfast)
Easy Breakfast Popovers
Equipment
- 6-cup popover pan or muffin tin
- Mixing bowls (medium & small)
- Whisk
- Measuring cups and spoons
- Oven mitts
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 2 tbsp unsalted butter melted
- Optional toppings: shredded cheese cooked bacon, herbs
Instructions
- Preheat Oven:
- Preheat oven to 425°F (220°C). Grease a 6-cup popover pan or muffin tin with butter or non-stick spray.
- Prepare Batter:
- In a medium bowl, whisk together flour and salt. In another bowl, whisk eggs, milk, and melted butter. Gradually add wet ingredients to dry ingredients, whisking until smooth and free of lumps.
- Fill the Pan:
- Pour batter into prepared popover cups, filling each about two-thirds full. Add optional toppings like cheese or cooked bacon if desired.
- Bake:
- Bake at 425°F (220°C) for 15 minutes, then reduce heat to 350°F (175°C) and bake an additional 15–20 minutes until popovers are puffed, golden brown, and cooked through. Avoid opening the oven during baking.
- Serve:
- Remove from pan and serve immediately. Popovers are best enjoyed warm.
Frequently Asked Questions (FAQs)
Can I make the batter ahead of time?
Yes. Store the batter in the refrigerator for up to 12 hours. Whisk gently before baking.
Can I make them gluten-free?
Yes. Substitute all-purpose flour with a gluten-free flour blend. Texture may be slightly different and less puffy.
Can I make them dairy-free?
Yes. Use plant-based milk and dairy-free butter or oil.
Can I add fillings?
Yes. Add cooked bacon, ham, cheese, or herbs to the batter before baking. Avoid adding raw meats or vegetables that require longer cooking.
Can I freeze popovers?
Yes. Freeze baked and cooled popovers in an airtight container for up to 1 month. Reheat in the oven before serving.
How do I get them to puff properly?
Ensure your oven is fully preheated and do not open the oven door during the first 20 minutes of baking.
Can I make mini popovers?
Yes. Use a mini muffin tin and adjust baking time to 12–15 minutes at 425°F, then reduce to 325°F for 10–12 more minutes.
Can I serve them sweet?
Yes. Top with honey, maple syrup, jam, or powdered sugar for a sweet breakfast option.
Can I reheat leftover popovers?
Yes. Reheat in a 350°F oven for 5–8 minutes for best texture. Avoid microwaving, which may make them soggy.
Can I make them savory?
Yes. Incorporate shredded cheese, herbs, or cooked vegetables into the batter before baking.
How To Store Easy Breakfast Popovers
Room Temperature:
Store cooled popovers in an airtight container for up to 1 day. They are best enjoyed fresh.
Refrigerator:
Store in an airtight container for up to 2 days. Reheat in the oven for 5–8 minutes before serving.
Freezer:
Freeze baked and cooled popovers in a single layer in a freezer-safe container for up to 1 month. Reheat in the oven from frozen for 8–10 minutes.
Serving Tips:
Serve warm with butter, jam, or a savory filling like scrambled eggs and cheese for a satisfying breakfast or brunch.
