S’mores Pie

S’mores Pie

A decadent dessert featuring a chocolate graham cracker crust, rich chocolate filling, and a fluffy, toasted marshmallow topping. This S’mores Pie captures all the flavors of the classic campfire treat in a creamy, indulgent pie perfect for any occasion.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup granulated sugar

• 6 tbsp unsalted butter, melted

For the Chocolate Filling:

• 1 1/4 cups semi-sweet chocolate chips

• 1/2 cup heavy cream

• 2 tbsp unsalted butter

• 1 tsp vanilla extract

For the Marshmallow Topping:

• 1 cup marshmallow fluff or homemade marshmallow cream

• 1/4 cup mini marshmallows (optional, for extra texture)

• 2 tbsp sugar (for sprinkling)

Instructions

1. Preheat Oven:
   Preheat oven to 350°F (175°C).

2. Prepare Crust:
   In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into the bottom and slightly up the sides of a 9-inch pie pan. Bake for 8–10 minutes, then remove and let cool.

3. Make Chocolate Filling:
   In a small saucepan over low heat, melt chocolate chips with heavy cream and butter, stirring until smooth. Remove from heat and stir in vanilla extract. Pour filling into cooled crust and smooth the top.

4. Prepare Marshmallow Topping:
   Spread marshmallow fluff evenly over the chocolate layer. Optionally, sprinkle mini marshmallows on top.

5. Toast the Topping:
   Using a kitchen torch, lightly toast the marshmallow topping until golden brown. Alternatively, place pie under the broiler for 1–2 minutes, watching carefully to prevent burning.

6. Chill and Serve:
   Allow the pie to cool for 10–15 minutes, then refrigerate for at least 1 hour before slicing. Serve chilled or at room temperature.

Equipment

• 9-inch pie pan

• Medium mixing bowl

• Small saucepan

• Spatula

• Measuring cups and spoons

• Kitchen torch or broiler

• Whisk or spoon

Timing

• Prep Time: 15 minutes

• Cook Time: 10 minutes (crust) + 5 minutes (chocolate filling)

• Chill Time: 1 hour

• Total Time: ~1 hour 30 minutes

Serving Size
Serves 8

S’mores Pie

A decadent dessert featuring a chocolate graham cracker crust, rich chocolate filling, and a fluffy, toasted marshmallow topping. This S’mores Pie captures all the flavors of the classic campfire treat in a creamy, indulgent pie perfect for any occasion.

Print Recipe

Prep Time:15 minutes mins

Cook Time:10 minutes mins

Total Time:1 hour hr 30 minutes mins

Equipment

• 9-inch pie pan
• Medium mixing bowl
• Small saucepan
• Spatula
• Measuring cups and spoons
• Kitchen torch or broiler
• Whisk or spoon

Ingredients

• For the Crust:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter melted
• For the Chocolate Filling:
• 1 1/4 cups semi-sweet chocolate chips
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• For the Marshmallow Topping:
• 1 cup marshmallow fluff or homemade marshmallow cream
• 1/4 cup mini marshmallows optional, for extra texture
• 2 tbsp sugar for sprinkling

Instructions

• Preheat Oven:
• Preheat oven to 350°F (175°C).
• Prepare Crust:
• In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into the bottom and slightly up the sides of a 9-inch pie pan. Bake for 8–10 minutes, then remove and let cool.
• Make Chocolate Filling:
• In a small saucepan over low heat, melt chocolate chips with heavy cream and butter, stirring until smooth. Remove from heat and stir in vanilla extract. Pour filling into cooled crust and smooth the top.
• Prepare Marshmallow Topping:
• Spread marshmallow fluff evenly over the chocolate layer. Optionally, sprinkle mini marshmallows on top.
• Toast the Topping:
• Using a kitchen torch, lightly toast the marshmallow topping until golden brown. Alternatively, place pie under the broiler for 1–2 minutes, watching carefully to prevent burning.
• Chill and Serve:
• Allow the pie to cool for 10–15 minutes, then refrigerate for at least 1 hour before slicing. Serve chilled or at room temperature.

Servings: 8 servings

Frequently Asked Questions (FAQs)

Can I make the crust ahead of time?
Yes. Prepare and bake the graham cracker crust up to a day in advance and store at room temperature.

Can I use a different chocolate?
Yes. Milk chocolate, dark chocolate, or a mix can be used depending on your preference.

Can I use homemade marshmallow cream?
Yes. Homemade marshmallow cream works perfectly in place of store-bought fluff.

Can I make individual servings?
Yes. Use small ramekins or muffin tins to make personal S’mores pies.

Can I skip toasting the marshmallows?
Yes, but toasting gives the topping that classic campfire flavor and slightly caramelized texture.

Can I freeze this pie?
Yes. Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Can I make it ahead of time?
Yes. Assemble the pie in advance, refrigerate, and toast the marshmallow topping just before serving.

Can I use a different crust?
Yes. Chocolate cookie crust or crushed graham crackers with nuts are great alternatives.

How do I prevent the marshmallow from burning under the broiler?
Watch it carefully and broil in short intervals, about 30–60 seconds at a time, until golden brown.

Can I serve this pie at room temperature?
Yes. It tastes great chilled or at room temperature, but chilling helps the chocolate filling set.

How To Store S’mores Pie

Refrigerator:
Store in an airtight container or cover with plastic wrap for up to 3–4 days.

Freezer:
Wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Serving Tips:
Toast the marshmallow topping just before serving for best texture and flavor. Slice with a sharp knife for clean portions.