Roasted Red Potatoes With Garlic and Herbs

Roasted Red Potatoes With Garlic and Herbs

Description

Crispy on the outside, tender on the inside, these roasted red potatoes are tossed with fresh garlic, fragrant herbs, and olive oil for a flavorful side dish that pairs beautifully with any main course. Perfect for weeknight dinners or holiday spreads.

Ingredients

• 2 lbs red potatoes, washed and cut into quarters

• 3 tbsp olive oil

• 4 cloves garlic, minced

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp dried rosemary (or 1 tbsp fresh, chopped)

• 1 tsp dried thyme (or 1 tbsp fresh, chopped)

• 1 tsp dried parsley (or 1 tbsp fresh, chopped)

• Optional: ¼ tsp smoked paprika for a smoky flavor

Instructions

1. Preheat oven to 425°F (220°C).

2. Prepare potatoes – Cut potatoes into even-sized quarters for even roasting.

3. Toss with seasoning – In a large bowl, combine olive oil, garlic, salt, pepper, rosemary, thyme, parsley, and paprika if using. Add potatoes and toss until evenly coated.

4. Arrange on baking sheet – Spread potatoes in a single layer on a parchment-lined or greased baking sheet. Avoid overcrowding to ensure crispiness.

5. Roast for 25–30 minutes, flipping halfway through, until potatoes are golden brown and crispy on the edges.

6. Serve immediately, garnished with extra parsley if desired.

Equipment Needed

• Large mixing bowl

• Sharp knife

• Cutting board

• Baking sheet

• Parchment paper (optional)

• Spatula

Prep Time: 10 minutes

Cook Time: 25–30 minutes

Total Time: 35–40 minutes

Serving Size: Serves 4–6

Roasted Red Potatoes With Garlic and Herbs

Crispy on the outside, tender on the inside, these roasted red potatoes are tossed with fresh garlic, fragrant herbs, and olive oil for a flavorful side dish that pairs beautifully with any main course. Perfect for weeknight dinners or holiday spreads.

Print Recipe

Prep Time:10 minutes mins

Cook Time:30 minutes mins

Total Time:40 minutes mins

Equipment

• Large mixing bowl
• Sharp knife
• Cutting board
• Baking sheet
• Parchment paper (optional)
• Spatula

Ingredients

• 2 lbs red potatoes washed and cut into quarters
• 3 tbsp olive oil
• 4 cloves garlic minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried rosemary or 1 tbsp fresh, chopped
• 1 tsp dried thyme or 1 tbsp fresh, chopped
• 1 tsp dried parsley or 1 tbsp fresh, chopped
• Optional: ¼ tsp smoked paprika for a smoky flavor

Instructions

• Preheat oven to 425°F (220°C).
• Prepare potatoes – Cut potatoes into even-sized quarters for even roasting.
• Toss with seasoning – In a large bowl, combine olive oil, garlic, salt, pepper, rosemary, thyme, parsley, and paprika if using. Add potatoes and toss until evenly coated.
• Arrange on baking sheet – Spread potatoes in a single layer on a parchment-lined or greased baking sheet. Avoid overcrowding to ensure crispiness.
• Roast for 25–30 minutes, flipping halfway through, until potatoes are golden brown and crispy on the edges.
• Serve immediately, garnished with extra parsley if desired.

Servings: 6 servings

10 Frequently Asked Questions

1. Can I use other types of potatoes instead of red potatoes?
   Yes, you can use Yukon gold or baby potatoes. Russet potatoes work too but may be less creamy inside.

2. Do I need to peel the potatoes?
   No, red potato skins are thin and add texture and nutrients. Just wash them well before cooking.

3. Can I use fresh herbs instead of dried?
   Absolutely! Use about 3 times the amount of fresh herbs compared to dried.

4. How can I make the potatoes extra crispy?
   Ensure they’re well-spaced on the baking sheet and roast at a high temperature (425°F). Flipping halfway also helps.

5. Can I prepare these ahead of time?
   Yes, you can cut and season the potatoes ahead, then roast just before serving.

6. What can I serve these with?
   They pair perfectly with roasted chicken, steak, fish, or vegetarian mains.

7. Can I make this recipe oil-free?
   You can try tossing them with a little vegetable broth instead of oil, but they won’t be as crispy.

8. What if I don’t have rosemary or thyme?
   You can substitute Italian seasoning, oregano, or even dill for a different flavor profile.

9. Can I roast them in an air fryer?
   Yes! Cook at 400°F for 15–20 minutes, shaking the basket halfway.

10. Can I double the recipe for a crowd?
    Yes, but use two baking sheets so the potatoes have enough room to crisp up.

How To Store Roasted Red Potatoes

• Refrigerator: Store cooled potatoes in an airtight container for up to 4 days.

• Freezer: Not recommended, as the texture becomes mealy after thawing.

• Reheating:

  • Oven: Reheat at 400°F for 10–12 minutes to restore crispiness.

  • Air fryer: Reheat at 375°F for 5–6 minutes.

  • Microwave: Quick option but will soften the potatoes.