Oreo Icebox Cake

Oreo Icebox Cake

Description

Oreo Icebox Cake is an easy, no-bake dessert made with layers of Oreo cookies and fluffy whipped cream that soften into a cake-like texture overnight. It’s perfect for summer parties, holidays, or anytime you need a quick crowd-pleaser.

Ingredients (Serves 10–12)

• 1 package (14.3 oz) Oreo cookies (about 36 cookies)

• 3 cups heavy whipping cream

• ½ cup powdered sugar

• 1 teaspoon pure vanilla extract

• Optional: extra crushed Oreos or chocolate shavings for garnish

Instructions

1. Make the Whipped Cream:
   In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until stiff peaks form.

2. Layer the Cake:
   Spread a thin layer of whipped cream on the bottom of a 9×13-inch dish (to keep the cookies from sliding).
   Place a single layer of Oreos on top, breaking some to fit.

3. Continue Layering:
   Spread ⅓ of the whipped cream evenly over the cookies. Repeat layers—Oreos, whipped cream—until you end with whipped cream on top (usually 3–4 layers total).

4. Garnish:
   Sprinkle crushed Oreos or chocolate shavings over the top for decoration.

5. Chill:
   Cover with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, until the Oreos soften to a cake-like texture.

Equipment

• Large mixing bowl

• Electric mixer or stand mixer

• 9×13-inch baking dish

• Spatula

• Plastic wrap

Prep Time: 20 minutes

Cook Time: 0 minutes (No-bake)

Chill Time: 6 hours (minimum)

Total Time: 6 hours 20 minutes

Serving Size: About 12 squares

Oreo Icebox Cake

Oreo Icebox Cake is an easy, no-bake dessert made with layers of Oreo cookies and fluffy whipped cream that soften into a cake-like texture overnight. It’s perfect for summer parties, holidays, or anytime you need a quick crowd-pleaser.

Print Recipe

Prep Time:20 minutes mins

Total Time:20 minutes mins

Equipment

• Large mixing bowl
• Electric mixer or stand mixer
• 9x13-inch baking dish
• Spatula
• Plastic wrap

Ingredients

• 1 package 14.3 oz Oreo cookies (about 36 cookies)
• 3 cups heavy whipping cream
• ½ cup powdered sugar
• 1 teaspoon pure vanilla extract
• Optional: extra crushed Oreos or chocolate shavings for garnish

Instructions

• Make the Whipped Cream:
• In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until stiff peaks form.
• Layer the Cake:
• Spread a thin layer of whipped cream on the bottom of a 9x13-inch dish (to keep the cookies from sliding).
• Place a single layer of Oreos on top, breaking some to fit.
• Continue Layering:
• Spread ⅓ of the whipped cream evenly over the cookies. Repeat layers—Oreos, whipped cream—until you end with whipped cream on top (usually 3–4 layers total).
• Garnish:
• Sprinkle crushed Oreos or chocolate shavings over the top for decoration.
• Chill:
• Cover with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, until the Oreos soften to a cake-like texture.

Servings: 12 squares

Frequently Asked Questions (FAQs)

1. Can I make Oreo Icebox Cake ahead of time?
   Yes—it’s best made at least 6 hours ahead, or overnight, so the cookies soften into a cake-like texture.

2. Can I use store-bought whipped topping instead of homemade whipped cream?
   Yes—substitute an equal amount of whipped topping (like Cool Whip) for an even quicker dessert.

3. Do I need to dip the Oreos in milk before layering?
   Not necessary if chilling overnight, but dipping can speed up softening if serving sooner.

4. Can I use flavored Oreos?
   Absolutely—try mint, peanut butter, or golden Oreos for a twist.

5. Will the cookies get too soft?
   If left more than 2–3 days, the Oreos may become very soft and slightly mushy, but still tasty.

6. Can I make this in a round pan instead of 9×13?
   Yes—use an 8-inch or 9-inch springform pan for a more cake-like presentation.

7. Can I add layers of fruit?
   Yes—bananas, strawberries, or raspberries make great additions between layers.

8. Can I freeze Oreo Icebox Cake?
   Yes—it freezes well and turns into an ice cream cake. Just thaw slightly before serving.

9. Is it gluten-free?
   Not unless you use gluten-free Oreos.

10. How long does it last in the fridge?
    About 3–4 days before texture changes noticeably.

How To Store Oreo Icebox Cake

• Refrigerator:
  Cover tightly with plastic wrap or store in an airtight container. Keep refrigerated for up to 4 days.
  Best texture is within the first 48 hours.

• Freezer:
  Wrap the dish in plastic wrap, then foil, or store slices in freezer-safe containers. Freeze for up to 2 months.
  For best results, thaw in the fridge for 3–4 hours before serving.

• Serving Tip:
  If frozen, slice while still firm for clean edges, then let sit for 5–10 minutes before eating.